Print

Zuppa Toscana: A Cozy, Comforting Soup You’ll Want to Make Again and Again

Zuppa Toscana: A Cozy, Comforting Soup You’ll Want to Make Again and Again
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zuppa Toscana is a rich, creamy, and soul-warming soup made with spicy Italian sausage, tender potatoes, fresh kale, and a comforting broth. It’s the perfect cozy dish for chilly nights, packed with hearty flavor and easy to whip up for weeknight dinners or special gatherings.

Ingredients

Scale
  • 1 lb Italian sausage (spicy or mild)
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium Russet potatoes, sliced thin
  • 1 bunch kale, chopped (about 4 cups)
  • 1 cup heavy cream
  • Salt and black pepper, to taste
  • Optional: Crushed red pepper flakes and grated Parmesan for serving

Instructions

  1. In a large pot over medium heat, brown the Italian sausage until cooked through. Remove and set aside.
  2. In the same pot, add olive oil if needed. Sauté onions until soft, about 5 minutes. Add garlic and cook for 1 minute.
  3. Add the sliced potatoes and chicken broth. Bring to a simmer and cook 10–15 minutes until potatoes are fork-tender.
  4. Stir in the heavy cream and chopped kale. Cook until the kale is wilted, about 2–3 minutes.
  5. Return the sausage to the pot and simmer for another 5 minutes.
  6. Season with salt and pepper to taste. Serve hot, garnished with Parmesan and red pepper flakes if desired.

Notes

  • For a healthier version, use half-and-half instead of heavy cream.
  • You can substitute spinach for kale.
  • To make this soup vegetarian, use plant-based sausage and vegetable broth.
  • This soup freezes well—just leave out the cream until reheating for best texture.

Nutrition

Find it online: https://cookedbyandy.com/zuppa-toscana-a-cozy-comforting-soup-youll-want-to-make-again-and-again/