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Zucchini Fritters with Garlic-Dill Yogurt Sauce – Crispy, Flavorful, and Irresistible

Zucchini Fritters with Garlic-Dill Yogurt Sauce – Crispy, Flavorful, and Irresistible

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Zucchini Fritters with Garlic-Dill Yogurt Sauce are savory, crispy patties made from shredded zucchini, fresh herbs, and a hint of cheese, paired with a tangy yogurt sauce infused with garlic and dill. This delightful combination makes for a perfect appetizer, side dish, or light meal.

Ingredients

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For the Zucchini Fritters:

  • 2 medium zucchinis (about 2 cups shredded)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives or green onions
  • 2 cloves garlic, minced
  • Freshly ground black pepper, to taste
  • Olive oil, for frying

For the Garlic-Dill Yogurt Sauce:

  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

For the Zucchini Fritters:

  • 2 medium zucchinis (about 2 cups shredded)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives or green onions
  • 2 cloves garlic, minced
  • Freshly ground black pepper, to taste
  • Olive oil, for frying

For the Garlic-Dill Yogurt Sauce:

  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste

Notes

  • Variations: For added flavor, consider incorporating crumbled feta cheese into the batter or adding a squeeze of lemon zest.
  • Storage: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.

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