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Yaki Udon (Quick & Easy Stir-Fried Noodles)

Yaki Udon (Quick & Easy Stir-Fried Noodles)
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This quick and flavorful Japanese stir-fry features thick, chewy udon noodles tossed with a savory sauce and a medley of vegetables. It’s a versatile dish that’s perfect for busy weeknights and can be customized with your favorite proteins.​

Ingredients

  • For the Sauce:

  • 1½ tablespoons dark soy sauce

  • 1½ tablespoons oyster sauce

  • 1 tablespoon mirin

  • ¾ tablespoon brown sugar

    For the Stir-Fry:

    • 500g (1 pack) udon noodles

    • 1 tablespoon neutral oil (e.g., vegetable or canola)

    • 2 carrots, shredded

    • 5 green onions, cut into thirds

    • 5–8 mushrooms, sliced

    • ½ small yellow onion, sliced

      Optional Toppings:

      • Sesame seeds

      • Additional sliced green onions

      • Fried egg​

Instructions

  1. Prepare the Sauce:
    In a small bowl, combine dark soy sauce, oyster sauce, mirin, and brown sugar. Stir until the sugar dissolves. Set aside.
  2. Cook the Udon Noodles:
    Bring a pot of water to a boil. Add udon noodles and cook according to package instructions (usually 1–2 minutes). Drain and set aside.
  3. Stir-Fry the Vegetables:
    Heat oil in a large skillet or wok over medium-high heat. Add carrots, green onions, mushrooms, and yellow onion. Stir-fry for about 5 minutes until vegetables are tender-crisp.
  4. Combine Noodles and Sauce:
    Add the cooked udon noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles. Toss everything together and cook for an additional 1–2 minutes until the noodles are heated through and well-coated with the sauce.
  5. Serve:
    Divide the yaki udon among serving plates. Garnish with sesame seeds, additional green onions, or a fried egg if desired. Serve hot.

Notes

  • Protein Additions: Feel free to add cooked chicken, shrimp, tofu, or beef to make it a more substantial meal.
  • Vegetable Variations: Bell peppers, bok choy, or zucchini can be great additions or substitutions based on availability.
  • Sauce Adjustments: If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of chili oil to the sauce.

Nutrition

Find it online: https://cookedbyandy.com/yaki-udon-quick-easy-stir-fried-noodles/