World’s Best Honey Garlic Pork Chops
These succulent pork chops are marinated in a sweet and savory honey garlic sauce, creating a delectable dish that is sure to impress your family and friends.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 2 hrs 22 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Global
Ingredients
Scale
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Marinade:
- ½ cup ketchup
- 2 ⅔ tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, crushed
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Pork Chops:
- 6 (4 ounce) (1-inch thick) pork chops
Instructions
- Marinate the pork chops: In a bowl, mix together ketchup, honey, soy sauce, and crushed garlic. Place pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
- Cook the pork chops: Preheat grill or pan to medium-high heat. Remove pork chops from marinade and discard excess marinade. Grill or pan-fry pork chops for about 5-6 minutes per side, or until fully cooked.
- Serve: Remove pork chops from heat and let them rest for a few minutes before serving. Enjoy hot with your favorite sides.
Notes
- For extra flavor, baste the pork chops with the marinade while grilling.
- You can also bake the pork chops in the oven at 375°F for 25-30 minutes, turning halfway through.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Find it online: https://cookedbyandy.com/worlds-best-honey-garlic-pork-chops/