Print

White Cheddar and Spinach Chicken Burgers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These White Cheddar and Spinach Chicken Burgers are juicy and flavorful, packed with fresh spinach and melted cheddar cheese. A delicious twist on traditional chicken burgers that the whole family will love!

Ingredients

Scale

For the Chicken Patties:

  • 1 lb ground chicken (preferably dark meat for juiciness)
  • 1/2 cup fresh spinach, finely chopped (or frozen spinach, thawed and drained)
  • 1/4 cup shredded white cheddar cheese (plus more for topping)
  • 1/4 cup breadcrumbs (optional for added structure)
  • 1 egg (to bind the mixture)
  • 2 cloves garlic, minced
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • Salt and pepper, to taste
  • 1 tbsp olive oil (for cooking)

For Assembling:

  • 4 burger buns (whole wheat or gluten-free if preferred)
  • Lettuce, tomato, or any favorite burger toppings
  • Optional: Mustard or aioli for extra flavor

Instructions

  1. Prepare the Chicken Patties: In a bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, egg, garlic, onion powder, oregano, salt, and pepper. Mix well.
  2. Form the Patties: Divide the mixture into 4 equal parts and form them into burger patties.
  3. Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until fully cooked.
  4. Assemble the Burgers: Toast the burger buns. Place a patty on each bun and top with additional cheddar cheese, lettuce, tomato, and any desired toppings. Serve with mustard or aioli.

Notes

  • Feel free to customize the burgers with your favorite seasonings or toppings.
  • You can also grill the chicken patties for a smoky flavor.

Nutrition

Find it online: https://cookedbyandy.com/white-cheddar-and-spinach-chicken-burgers-recipe/