Looking for a delicious and easy-to-make burger recipe? These White Cheddar and Spinach Chicken Burgers are bursting with flavor and perfect for any occasion!

Why You’ll Love This Recipe?

The combination of white cheddar and spinach creates a flavorful and juicy burger patty.
Quick and simple preparation makes it ideal for busy weeknights or meal prep.
Versatile toppings and condiments allow you to customize the burgers to your liking.

Ingredient Notes:

For the Chicken Patties:

Ground chicken (preferably dark meat for juiciness)
Fresh spinach, finely chopped (or frozen spinach, thawed and drained)
Shredded white cheddar cheese (plus more for topping)
Breadcrumbs (optional for added structure)
Egg (to bind the mixture)
Garlic, minced
Onion powder
Dried oregano
Salt and pepper, to taste
Olive oil (for cooking)

For Assembling:

Burger buns (whole wheat or gluten-free if preferred)
Lettuce, tomato, or any favorite burger toppings
Optional: Mustard or aioli for extra flavor

Step-by-Step Instructions:

In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, oregano, salt, and pepper.
Form the mixture into patties and cook in a skillet with olive oil until golden brown and cooked through.
Assemble the burgers with your favorite toppings on toasted buns.

Helpful Tips:

For extra flavor, try adding a dash of Worcestershire sauce to the chicken mixture.
Swap out the spinach for kale or arugula for a different twist on the recipe.
Store any leftover patties in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a crispy exterior, refrigerate the patties for 30 minutes before cooking.
Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.

Serving Suggestions:

Pair these White Cheddar and Spinach Chicken Burgers with sweet potato fries and a refreshing cucumber salad for a complete meal.

White Cheddar and Spinach Chicken Burgers Recipe

Storage and Reheating Tips:

To store leftover burgers, place them in a single layer in a container with parchment paper between each patty. Reheat in a skillet or the oven to maintain their texture.

Frequently Asked Questions:

Can I use ground turkey instead of chicken?
Yes, ground turkey can be substituted for ground chicken in this recipe.
Are these burgers freezer-friendly?
Yes, you can freeze the uncooked patties for up to 3 months. Thaw in the refrigerator before cooking.
Can I grill these burgers instead of cooking them in a skillet?
Absolutely! These burgers are perfect for grilling on an outdoor grill or indoor grill pan.
What other cheeses can I use in place of white cheddar?
Try using Swiss, Gouda, or pepper jack for a different flavor profile.

Conclusion:

These White Cheddar and Spinach Chicken Burgers are sure to become a new favorite in your meal rotation. Give them a try and let us know how much you enjoyed them!