White Bolognese Sauce
White Bolognese Sauce is a creamy and flavorful twist on the classic Bolognese sauce. Made with ground pork, pancetta, and a touch of nutmeg, this sauce is simmered in white wine and chicken broth for a rich and comforting dish.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
-
- 4 oz pancetta, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 pounds ground pork
- Salt, to taste
- 1 cup dry white wine
- 2 cups chicken broth
- 1 cup whole milk
Herbs and Spices:
- 2 bay leaves
- 10 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1/4 tsp nutmeg
- 2-inch parmesan rind
Instructions
- Sauté Aromatics: In a large pot, sauté pancetta, carrots, celery, onion, and garlic until softened.
- Add Meat: Add ground pork, season with salt, and cook until browned.
- Deglaze: Pour in white wine and chicken broth, then add bay leaves, thyme, rosemary, nutmeg, and parmesan rind.
- Simmer: Let the sauce simmer for about an hour, then stir in milk until creamy.
- Finish: Remove herbs and parmesan rind before serving over pasta.
Notes
- This sauce can be made ahead of time and frozen for later use.
- Feel free to add a splash of cream for extra richness.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 90 mg
Find it online: https://cookedbyandy.com/white-bolognese-sauce/