Looking for a twist on the classic Bolognese sauce? Try this creamy and flavorful White Bolognese Sauce recipe! It’s a delicious alternative that is easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

The combination of pancetta, ground pork, and creamy milk creates a rich and savory flavor profile.
This sauce comes together in just a few simple steps, making it a quick and easy option for a flavorful meal.
It’s a great dish for meal prep – make a batch and enjoy it throughout the week!

Ingredient Notes:

Pancetta adds a smoky flavor, but bacon can be used as a substitute.
The combination of carrots, celery, and onions creates a flavorful base for the sauce.
Using ground beef instead of pork can also work well in this recipe.

Step-by-Step Instructions:

In a large pot, cook the pancetta until crispy.
Add in the diced carrots, celery, and onions, cooking until softened.
Brown the ground pork in the pot, then add in the garlic, salt, and nutmeg.
Pour in the white wine and chicken broth, then add the bay leaves, thyme, rosemary, and parmesan rind.
Simmer the sauce until thickened, then stir in the whole milk until creamy.
Serve over your favorite pasta and enjoy!

Helpful Tips:

For a richer flavor, let the sauce simmer on low heat for a longer period of time.
Use whole milk for a creamier consistency, but you can use heavy cream for a more indulgent sauce.

Expert Tips for the Best Results:

To enhance the depth of flavor, use freshly grated parmesan cheese on top before serving.
Make a double batch and freeze the sauce for a quick and easy meal option in the future.

Serving Suggestions:

Enjoy this White Bolognese Sauce over pappardelle pasta with a sprinkle of fresh parsley on top. Pair it with a side salad and a glass of Chardonnay for a complete meal.

Storage and Reheating Tips:

Store any leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to help retain the creamy consistency.

Frequently Asked Questions:

Can I use ground beef instead of pork?
Yes, ground beef can be used as a substitute for the ground pork in this recipe.
How long does the sauce need to simmer?
Allow the sauce to simmer for at least 30 minutes to let the flavors meld together.
Can I freeze the sauce?
Yes, this sauce freezes well. Store it in a freezer-safe container for up to 3 months.
What pasta pairs best with this sauce?
Pappardelle or fettuccine noodles work well with this creamy White Bolognese Sauce.

Conclusion:

Try this White Bolognese Sauce for a delicious and creamy twist on a classic favorite. Don’t forget to share your feedback and enjoy this flavorful dish!

White Bolognese Sauce

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White Bolognese Sauce is a creamy and flavorful twist on the classic Bolognese sauce. Made with ground pork, pancetta, and a touch of nutmeg, this sauce is simmered in white wine and chicken broth for a rich and comforting dish.

Author: Touria Elkoudssi
Prep Time: 20 mins
Cook Time: 1 hour
Total Time: 1 hour 20 mins
Yield: 4–6 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Instructions

Sauté Aromatics: In a large pot, sauté pancetta, carrots, celery, onion, and garlic until softened.
Add Meat: Add ground pork, season with salt, and cook until browned.
Deglaze: Pour in white wine and chicken broth, then add bay leaves, thyme, rosemary, nutmeg, and parmesan rind.
Simmer: Let the sauce simmer for about an hour, then stir in milk until creamy.
Finish: Remove herbs and parmesan rind before serving over pasta.

Notes

This sauce can be made ahead of time and frozen for later use.
Feel free to add a splash of cream for extra richness.

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 3 g
Sodium: 800 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 90 mg