White BBQ Chicken Subs
These White BBQ Chicken Subs are a delicious twist on traditional BBQ sandwiches, featuring tender chicken tenders smothered in a tangy white BBQ sauce and topped with melty Monterrey Jack cheese. Perfect for a quick and satisfying meal!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 subs 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
White BBQ Sauce:
- 1/2 cup mayonnaise
- 2 Tbsp white vinegar
- 1/2 Tbsp fresh cracked white pepper
- 1/2 Tbsp Creole mustard
- 1/2 tsp salt
- 2 Tbsp sugar
- 2 large garlic cloves pressed
- 2 tsp horseradish
- 1 Tbsp lemon juice
- 1/2 tsp paprika
Sandwich:
- 14 oz chicken tenders
- 2 Tbsp vegetable oil for cooking
- Salt and pepper
- 2 large shallots sliced
- 1 1/2 cups shredded Monterrey Jack cheese
- 2 French bread subs
- About 1/2 cup white BBQ sauce more for dipping or drizzling
Instructions
- Prepare White BBQ Sauce: In a bowl, mix together mayonnaise, white vinegar, white pepper, Creole mustard, salt, sugar, garlic, horseradish, lemon juice, and paprika. Set aside.
- Cook Chicken: Season chicken tenders with salt and pepper. Cook in vegetable oil until fully cooked.
- Assemble Subs: Layer cooked chicken, sliced shallots, and Monterrey Jack cheese on French bread subs. Drizzle with white BBQ sauce.
- Enjoy: Serve the subs with extra white BBQ sauce for dipping or drizzling over the top.
Notes
- You can customize the spice level of the white BBQ sauce by adjusting the amount of horseradish and white pepper.
- Try adding sliced pickles or coleslaw to the subs for added crunch and flavor.
Nutrition
- Serving Size: 1 sub
- Calories: 620 kcal
- Sugar: 8 g
- Sodium: 830 mg
- Fat: 42 g
- Saturated Fat: 12 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/white-bbq-chicken-subs/