Name: Vegan Love Letter Pastries
Prep time: 15 min
Cook time: PT-483888H39M27S
Total time: PT-483888H39M27S
Cuisine: French
Ingredients: Vegan puff pastry – 1 sheet (typically, a standard sheet of frozen puff pastry is around 10×10 inches, which should be enough for several pastries); Jam of your choice (e.g., raspberry, apricot, or strawberry) – ¼ cup (or about 4 tablespoons, depending on how much filling you want inside each pastry); Powdered sugar – 2-3 tablespoons (for dusting); Vegan butter – 2 tablespoons (optional for brushing)

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These Vegan Love Letter Pastries are a delightful treat, perfect for any occasion when you want something light, flaky, and full of flavor. The combination of delicate puff pastry with a rich filling will have you hooked from the first bite. Whether you’re looking for a sweet snack or a unique dessert for a special gathering, these pastries are sure to impress.

Why You’ll Love This Recipe?

These Vegan Love Letter Pastries are so easy to make, and they’re a wonderful way to indulge in a dairy-free treat without sacrificing flavor. With their buttery, crisp layers of puff pastry and a delicious filling that’s both sweet and satisfying, they’re perfect for those with dietary restrictions or anyone who loves a good pastry. Plus, they look so elegant, you’ll feel like you’re enjoying something fancy from a French patisserie, all from the comfort of your kitchen.

Ingredients

You’ll need a few simple ingredients to get started, and while I’m only listing a partial list below, the full list can be found further down.

Puff pastry (vegan)
Jam of your choice (raspberry, apricot, or strawberry work beautifully)
Powdered sugar for dusting
Vegan butter (optional for brushing)

Directions

Step 1: Prepare Your Puff Pastry

First, if you’re using frozen puff pastry, make sure to let it thaw completely. You want it to be cold but pliable for easier handling. Roll it out on a lightly floured surface to ensure it’s even and not too thick.

Step 2: Cut the Pastry

Once your pastry is ready, cut it into squares or rectangles, depending on your preferred shape for the Love Letters. I like cutting them into about 4×4 inch squares, but feel free to adjust to your liking.

Step 3: Add the Filling

Now it’s time for the fun part! Spoon a small dollop of your chosen jam onto the center of each pastry square. Be careful not to overfill it, as it can make sealing the pastry a bit tricky.

Step 4: Fold the Pastry

Carefully fold each pastry square into a triangular or envelope shape, bringing the corners together to seal the jam inside. Press the edges gently with a fork to make sure they’re fully sealed.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) and place the pastries on a baking sheet lined with parchment paper. Bake them for 15-20 minutes or until they’re golden brown and puffed up. Keep an eye on them so they don’t overcook.

Step 6: Add the Finishing Touch

Once baked, let the pastries cool for a few minutes. If you like, brush them with a bit of melted vegan butter for extra shine and flavor. Then, dust them with powdered sugar for a lovely finishing touch.

Expert Tips and Tricks

Use cold puff pastry for the best flaky texture. If the pastry gets too warm during the process, it won’t puff as beautifully in the oven.
You can experiment with different types of jam or even use fruit preserves or nut butter if you’re feeling adventurous!
For a touch of elegance, you could add a sprinkle of cinnamon or nutmeg to the jam before folding the pastries.

Recipe Variations and Possible Substitutions

Want to make these a bit more decadent? Try adding a few vegan chocolate chips inside with the jam for a chocolatey twist.
Instead of using jam, you could fill the pastries with a sweetened vegan cream cheese or even a spiced apple filling for a seasonal treat.
If you don’t have powdered sugar for dusting, you can use a bit of regular sugar or even cocoa powder for a different look.

Serving and Pairing Suggestions

These Vegan Love Letter Pastries are perfect with a hot cup of tea or coffee. They also pair wonderfully with a fresh fruit salad or a scoop of vegan vanilla ice cream for a sweet dessert.

Storage and Reheating Tips

Store these pastries in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them before baking. Just make sure to bake them straight from the freezer—no need to thaw them first! To reheat, simply pop them in the oven for a few minutes to get that crispy texture back.

4 FAQs

Can I use non-vegan puff pastry for this recipe?
Absolutely! If you’re not concerned about keeping the recipe vegan, feel free to use any puff pastry you like.
What type of jam works best for these pastries?
Any type of fruit jam works wonderfully, but I especially recommend raspberry or apricot for their balance of sweetness and tartness.
Can I make these ahead of time?
Yes! You can prepare the pastries ahead of time, freeze them, and bake them later for a fresh treat.
Can I make these pastries gluten-free?
You can try using gluten-free puff pastry, although the texture may be slightly different from traditional puff pastry.

Conclusion

These Vegan Love Letter Pastries are a fun, delicious, and easy treat to make, whether you’re looking to impress guests or just satisfy a sweet craving. With their light, flaky layers and sweet filling, they’re sure to become a favorite in your kitchen. Try them out today—you won’t regret it!

Vegan Love Letter Pastries

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These Vegan Love Letter Pastries are light, flaky, and filled with your favorite jam, making them a delightful treat for any occasion. Perfect for a sweet snack or dessert, these elegant pastries are a hit for those with dietary restrictions and anyone who loves a good pastry.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 12 pastries (increased by 2-4 servings depending on size)
Category: Dessert, Snack
Method: Baking
Cuisine: French
Diet: Vegan

Ingredients

Vegan puff pastry – 1 sheet (typically, a standard sheet of frozen puff pastry is around 10×10 inches, which should be enough for several pastries)
Jam of your choice (e.g., raspberry, apricot, or strawberry) – 1/4 cup (or about 4 tablespoons, depending on how much filling you want inside each pastry)
Powdered sugar – 2-3 tablespoons (for dusting)
Vegan butter – 2 tablespoons (optional for brushing)

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Instructions

Prepare Your Puff Pastry: Thaw frozen puff pastry and roll it out on a lightly floured surface to ensure even thickness.
Cut the Pastry: Cut the pastry into squares or rectangles (about 4×4 inches).
Add the Filling: Spoon a small dollop of jam onto the center of each pastry square.
Fold the Pastry: Fold the pastry into a triangular or envelope shape, pressing the edges with a fork to seal the jam inside.
Bake to Perfection: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until golden and puffed up.
Add the Finishing Touch: Cool the pastries for a few minutes, brush with melted vegan butter, and dust with powdered sugar.

Notes

Use cold puff pastry for the best flaky texture.
Experiment with different jams, fruit preserves, or nut butter for variations.
A sprinkle of cinnamon or nutmeg can be added to the jam before folding for extra flavor.