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Valentine’s Day Red Velvet Cookies – Soft, Chewy, and Full of Love

Valentine’s Day Red Velvet Cookies – Soft, Chewy, and Full of Love
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Valentine’s Day Red Velvet Cookies are a delightful treat that combines the classic flavors of red velvet cake with the convenience of a cookie. Soft, chewy, and adorned with white chocolate chips or a cream cheese frosting, these cookies are perfect for sharing with loved ones or indulging yourself.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup white chocolate chips (optional)

Instructions

  1. Mix the Dry Ingredients:

    • In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

  2. Cream the Butter and Sugars:

    • In a separate large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.

  3. Add the Egg and Red Coloring:

    • Mix in the large egg, vanilla extract, and red food coloring until well combined.

  4. Combine Wet and Dry Ingredients:

    • Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. If using, fold in the white chocolate chips.

  5. Chill the Dough:

    • Cover and refrigerate the dough for at least 30 minutes to enhance the flavor and prevent spreading during baking.

  6. Bake the Cookies:

    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Bake for 10–12 minutes or until the edges are set.

  7. Cool and Decorate:

    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, drizzle with melted white chocolate or top with cream cheese frosting if desired.

Notes

  • Chilling the Dough: Don’t skip chilling the dough; it helps maintain the cookies’ thickness and chewy texture.
  • Food Coloring: Using gel food coloring provides a vibrant red hue without altering the dough’s consistency.
  • Underbaking: Slightly underbaking the cookies ensures they remain soft and chewy as they cool.

Nutrition

Find it online: https://cookedbyandy.com/valentines-day-red-velvet-cookies-soft-chewy-and-full-of-love/