Name: Ultimate Grilled Cheesy Garlic Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 baking potatoes, cubed; 1 white onion, diced; 3 tablespoons butter, sliced; 1 tablespoon olive oil; 6 garlic cloves, minced; 1 teaspoon parsley; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese

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If you’re looking for the perfect side dish to go with your summer grilling, these Ultimate Grilled Cheesy Garlic Potatoes are it. Crispy on the edges, tender on the inside, and loaded with melty cheese and garlicky goodness, they’re the kind of potatoes that disappear the second they hit the table.

Why You’ll Love This Recipe

These grilled potatoes are packed with flavor, super easy to make, and require minimal prep. The combination of garlic, butter, and melted cheese makes every bite irresistible. Plus, they cook right on the grill in a foil packet, meaning no mess and no heating up the kitchen. Whether you’re making burgers, steak, or grilled chicken, these potatoes will be the perfect side.

Ingredients

Here’s what you’ll need:

2 pounds potatoes (Yukon Gold or red potatoes work best)
2 tablespoons olive oil
3 tablespoons butter, melted
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Find the full list of ingredients below.

Directions

Step 1: Prep the Potatoes

Wash and slice the potatoes into thin rounds, about 1/4-inch thick. Keeping them evenly sliced helps them cook at the same rate.

Step 2: Season the Potatoes

In a large bowl, toss the sliced potatoes with olive oil, melted butter, minced garlic, salt, black pepper, and Italian seasoning. Make sure every piece is well coated for maximum flavor.

Step 3: Assemble the Foil Packet

Lay out a large piece of aluminum foil and spray it lightly with cooking spray. Spread the seasoned potatoes in an even layer, then fold the foil into a sealed packet. If you’re making a big batch, you can divide them into two packets.

Step 4: Grill to Perfection

Preheat your grill to medium heat (about 375°F). Place the foil packet directly on the grill grates and cook for about 20-25 minutes, flipping once halfway through. The potatoes should be tender when pierced with a fork.

Step 5: Add the Cheese

Carefully open the foil packet (watch out for steam!) and sprinkle the shredded cheddar and Parmesan cheese over the top. Close the foil loosely and let it sit on the grill for another 3-5 minutes until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the foil packet from the grill, sprinkle fresh parsley on top, and serve immediately while the cheese is hot and gooey.

Expert Tips and Tricks

If you like extra crispy potatoes, you can broil them in the oven for 2-3 minutes after grilling.
Yukon Gold potatoes work best for a creamy texture, while red potatoes hold their shape well.
Try layering thin slices of onion between the potatoes for an extra boost of flavor.

Recipe Variations and Possible Substitutions

Swap out the cheddar for mozzarella or pepper jack for a different cheese flavor.
Add cooked crumbled bacon for a smoky, savory twist.
If you love spice, sprinkle some red pepper flakes or smoked paprika over the potatoes before grilling.

Serving and Pairing Suggestions

These cheesy garlic potatoes are the ultimate side dish for grilled meats like steak, barbecue chicken, or pork chops. They also pair well with grilled veggies or a fresh garden salad to round out your meal.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 375°F for about 10 minutes or until heated through. You can also reheat them in a skillet over medium heat for a crispy finish.

4 FAQs

Can I make these in the oven instead of the grill?
Yes! Bake them at 400°F in a foil packet for about 25-30 minutes, then add the cheese and broil for a few minutes.
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes will have a slightly different texture but will still be delicious with the garlic and cheese combo.
How do I prevent the potatoes from sticking to the foil?
Make sure to spray the foil with non-stick cooking spray before adding the potatoes, or use a layer of parchment paper inside the foil.
Can I make these ahead of time?
Yes! You can slice and season the potatoes a few hours ahead and store them in the fridge. Just assemble the foil packet and grill when you’re ready.

Conclusion

These Ultimate Grilled Cheesy Garlic Potatoes are so easy to make and packed with flavor. They’re the perfect side dish for any barbecue or outdoor meal, and you’ll love how cheesy and garlicky they turn out. Give them a try at your next cookout—everyone will be asking for seconds!

Ultimate Grilled Cheesy Garlic Potatoes

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Indulge in these Ultimate Grilled Cheesy Garlic Potatoes, a delightful side dish featuring tender potatoes infused with rich garlic flavor and topped with melted cheese. This recipe is perfect for outdoor grilling and pairs well with a variety of main courses.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Grilling
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the Grill:
- Set your grill to high heat.
Prepare the Potato Mixture:
- In a large bowl, combine the cubed potatoes, diced onion, sliced butter, olive oil, minced garlic, parsley, salt, and pepper. Toss until the potatoes are evenly coated.
Assemble the Foil Packet:
- Lay out a large piece of aluminum foil and spray it with cooking spray to prevent sticking.
- Place the potato mixture in the center of the foil.
- Fold the foil over the potatoes and seal all edges tightly to create a packet.
Grill the Potatoes:
- Place the foil packet on the preheated grill.
- Cook for approximately 10 minutes, then carefully flip the packet and cook for an additional 10 minutes.
Add the Cheese:
- Carefully open the foil packet to expose the potatoes.
- Sprinkle the shredded cheddar and Parmesan cheeses over the top of the potatoes.
- Reseal the foil packet and allow it to cook on the grill for an additional 5 minutes, or until the cheese is fully melted.
Serve:
- Remove the packet from the grill and let it cool for a few minutes.
- Carefully open the foil, garnish with additional parsley if desired, and serve warm.

Notes

Variations: For added flavor, consider adding cooked bacon bits or substituting the cheddar cheese with mozzarella or your favorite cheese blend.
Oven Preparation: If a grill is not available, you can prepare these potatoes in the oven. Preheat the oven to 400°F (200°C) and bake the foil packet on a baking sheet for 20-25 minutes before adding the cheese.