Two-minute Breakfast Sandwich Recipe
This Two-minute Breakfast Sandwich Recipe is a quick and delicious way to start your day. With a perfectly cooked egg, melted cheddar cheese, a savory sausage patty, all sandwiched between a toasted English muffin, this breakfast sandwich is sure to satisfy your morning cravings.
- Prep Time: 2 mins
- Cook Time: 2 mins
- Total Time: 4 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 egg
- 2 tablespoon cheddar cheese
- 1 cooked sausage patty
- 1 English muffin toasted
Instructions
- Cook the egg: Crack the egg into a non-stick skillet over medium heat and cook until the whites are set but the yolk is still runny.
- Assemble the sandwich: Layer the cheddar cheese, sausage patty, and cooked egg on the toasted English muffin.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 200 mg
Find it online: https://cookedbyandy.com/two-minute-breakfast-sandwich-recipe/