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Tofu Fajitas

Tofu Fajitas
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These tofu fajitas are a vibrant, plant-based twist on the classic Tex-Mex favorite. Featuring seasoned and sautéed tofu strips, colorful bell peppers, and onions, all wrapped in warm tortillas and topped with your favorite garnishes.​

Ingredients

Scale
  • For the Fajitas:
  • 1 (14 oz) block firm tofu, pressed and sliced into strips
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small flour or corn tortillas
  • Optional Toppings:
  • Sliced avocado
  • Fresh salsa
  • Chopped cilantro
  • Vegan sour cream
  • Lime wedges

Instructions

  1. Press the Tofu: Wrap the tofu block in a clean kitchen towel and place a heavy object on top. Let it sit for about 10 minutes to remove excess moisture.​
  2. Marinate the Tofu: In a bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper. Add the sliced tofu and toss to coat. Let it marinate for at least 15 minutes.​
  3. Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced bell peppers and onion. Sauté for 8-10 minutes until tender and slightly caramelized. Remove from the skillet and set aside.​
  4. Cook the Tofu: In the same skillet, add the marinated tofu strips. Cook for 10-12 minutes, flipping occasionally, until golden and crispy on all sides.​
  5. Assemble the Fajitas: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a portion of sautéed vegetables and tofu. Add your desired toppings and serve immediately.

Notes

  • Extra Crispy Tofu: For a firmer texture, freeze the tofu for a few hours before pressing and cooking.​
  • Protein Boost: Add black beans or chickpeas for additional protein and texture.​
  • Gluten-Free Option: Use corn tortillas instead of flour tortillas.

Nutrition

Find it online: https://cookedbyandy.com/tofu-fajitas/