Indulge in a breakfast that tastes like dessert with these Tiramisu Overnight Oats. Combining creamy, coffee-infused oats with the classic flavors of the beloved Italian dessert, this make-ahead meal is both nutritious and satisfying.
Author:Touria Elkoudssi
Prep Time:10 minutes
Cook Time:None
Total Time:10 minutes (plus chilling)
Yield:4 servings 1x
Category:Breakfast
Method:No-cook
Cuisine:Fusion
Diet:Vegetarian
Ingredients
Scale
Oats Mixture:
½ cup old-fashioned rolled oats
1 teaspoon chia seeds
¼ cup brewed coffee or espresso, cooled
¼ cup milk of choice (e.g., almond, soy, dairy)
1 tablespoon maple syrup or honey
½ teaspoon vanilla extract
1 teaspoon unsweetened cocoa powder
Pinch of salt
Creamy Layer:
¼ cup Greek yogurt
1 tablespoon mascarpone or cream cheese
½ teaspoon vanilla extract
1 teaspoon maple syrup or honey
Toppings:
Unsweetened cocoa powder, for dusting
Optional: dark chocolate shavings, crushed nuts, or a drizzle of maple syrup
Instructions
Prepare the Oats Mixture:
In a jar or airtight container, combine the rolled oats and chia seeds.
Add the cooled coffee, milk, maple syrup (or honey), vanilla extract, cocoa powder, and a pinch of salt. Stir well.
Prepare the Creamy Layer:
In a small bowl, blend together the Greek yogurt, mascarpone (or cream cheese), vanilla extract, and maple syrup (or honey) until smooth.
Assemble:
Layer the oats mixture and the creamy layer in a jar or container, alternating for a visually appealing effect.
Cover and refrigerate overnight, or for at least 4 hours.
Serve:
Before serving, dust with unsweetened cocoa powder.
Add any extra toppings as desired.
Enjoy chilled.
Notes
Adjust coffee strength to preference—use decaf for a milder flavor.
Modify sweetness by adding more or less maple syrup or honey.
For a dairy-free version, use coconut yogurt and a plant-based cream cheese alternative.
Boost protein by mixing in a scoop of vanilla protein powder.