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Tiramisu Overnight Oats – A Sweet Way to Start Your Day

Tiramisu Overnight Oats – A Sweet Way to Start Your Day

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Indulge in a breakfast that tastes like dessert with these Tiramisu Overnight Oats. Combining creamy, coffee-infused oats with the classic flavors of the beloved Italian dessert, this make-ahead meal is both nutritious and satisfying.

Ingredients

Scale
  • Oats Mixture:
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon chia seeds
  • ¼ cup brewed coffee or espresso, cooled
  • ¼ cup milk of choice (e.g., almond, soy, dairy)
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon unsweetened cocoa powder
  • Pinch of salt
  • Creamy Layer:
  • ¼ cup Greek yogurt
  • 1 tablespoon mascarpone or cream cheese
  • ½ teaspoon vanilla extract
  • 1 teaspoon maple syrup or honey
  • Toppings:
  • Unsweetened cocoa powder, for dusting
  • Optional: dark chocolate shavings, crushed nuts, or a drizzle of maple syrup

Instructions

  1. Prepare the Oats Mixture:
  2. In a jar or airtight container, combine the rolled oats and chia seeds.
  3. Add the cooled coffee, milk, maple syrup (or honey), vanilla extract, cocoa powder, and a pinch of salt. Stir well.
  4. Prepare the Creamy Layer:
  5. In a small bowl, blend together the Greek yogurt, mascarpone (or cream cheese), vanilla extract, and maple syrup (or honey) until smooth.
  6. Assemble:
  7. Layer the oats mixture and the creamy layer in a jar or container, alternating for a visually appealing effect.
  8. Cover and refrigerate overnight, or for at least 4 hours.
  9. Serve:
  10. Before serving, dust with unsweetened cocoa powder.
  11. Add any extra toppings as desired.
  12. Enjoy chilled.

Notes

  • Adjust coffee strength to preference—use decaf for a milder flavor.
  • Modify sweetness by adding more or less maple syrup or honey.
  • For a dairy-free version, use coconut yogurt and a plant-based cream cheese alternative.
  • Boost protein by mixing in a scoop of vanilla protein powder.

Nutrition