Three Cup Chicken Noodles
This Three Cup Chicken Noodles recipe combines the flavors of Chinese cooking wine, soy sauce, and sesame oil with tender chicken thighs and udon noodles, topped with Thai basil leaves for a fragrant finish.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Ingredients:
- 3 tbsp Chinese cooking wine
- 2 tbsp all-purpose soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp oil
- 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp freshly minced ginger
- 1 tbsp freshly minced garlic
- 450 g (1 lb) udon noodles, prepared as per the packet instructions
- 2 firmly packed cups (100 g) Thai basil leaves
Instructions
- Marinate the chicken: Combine Chinese cooking wine, soy sauces, brown sugar, and sesame oil. Marinate chicken for 30 minutes.
- Cook the chicken: Heat oil in a wok, add ginger and garlic. Stir-fry chicken until cooked.
- Prepare noodles: Cook udon noodles according to package instructions.
- Combine: Toss cooked chicken with noodles and Thai basil leaves. Serve hot.
Notes
- Feel free to add vegetables like bell peppers and snap peas for extra color and nutrition.
- If Thai basil is not available, regular basil can be used as a substitute.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://cookedbyandy.com/three-cup-chicken-noodles/