Name: Three Cup Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 tbsp Chinese cooking wine; 2 tbsp all-purpose soy sauce; 1 tbsp dark soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 2 tbsp oil; 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tbsp freshly minced ginger; 1 tbsp freshly minced garlic; 450 g (1 lb) udon noodles, prepared as per the packet instructions; 2 firmly packed cups (100 g) Thai basil leaves

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Three Cup Chicken Noodles is a flavorful and easy-to-make dish that combines the classic Taiwanese Three Cup Chicken with the comfort of noodles. This dish is perfect for a quick weeknight dinner or a cozy weekend meal with friends and family.

Why You’ll Love This Recipe?

The combination of Chinese cooking wine, soy sauces, and brown sugar creates a rich and savory sauce that pairs perfectly with the tender chicken and chewy udon noodles.
This recipe requires minimal prep time and can be easily customized with your favorite vegetables or protein, making it a versatile option for meal prep or last-minute dinners.

Ingredient Notes:

Chinese cooking wine: Adds depth of flavor and aroma to the dish. You can substitute with dry sherry or rice vinegar.
All-purpose soy sauce: Provides the salty umami base for the sauce.
Dark soy sauce: Adds color and a slightly sweeter flavor to the dish.
Brown sugar: Balances out the salty and savory flavors with a touch of sweetness.
Sesame oil: Enhances the overall aroma and taste of the dish.
Oil: Used for cooking the chicken and aromatics.
Boneless, skinless chicken thighs: Cut into bite-sized pieces for a quicker cooking time and tender texture.
Freshly minced ginger and garlic: Add aromatic and spicy notes to the dish.
Udon noodles: Prepared as per the packet instructions for a hearty and satisfying meal.
Thai basil leaves: Adds a fresh and herbal flavor to the dish.

Step-by-Step Instructions:

In a small bowl, mix Chinese cooking wine, soy sauces, brown sugar, and sesame oil.
Heat oil in a skillet and cook chicken until browned.
Add ginger and garlic, then pour in the sauce mixture.
Simmer until the sauce thickens, then add cooked noodles and Thai basil leaves.
Toss everything together and serve hot.

Helpful Tips:

For a spicier kick, add some chili flakes or sliced bird’s eye chilies.
To make this dish vegetarian, substitute chicken with tofu or mushrooms.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in the sauce mixture for at least 30 minutes for maximum flavor infusion.
Use high-quality Chinese cooking wine for an authentic taste.

Serving Suggestions:

Serve Three Cup Chicken Noodles with a side of steamed broccoli or a fresh cucumber salad. Pair it with a cold glass of oolong tea or a fruity white wine for a delightful meal experience.

Storage and Reheating Tips:

To reheat, simply microwave the dish until heated through, or gently reheat on the stovetop with a splash of water to prevent sticking. Add extra soy sauce or sesame oil if needed to refresh the flavors.

Frequently Asked Questions:

Can I use chicken breast instead of thighs?
Yes, you can use chicken breast for a leaner option, but thighs will provide a juicier and more flavorful result.
Can I use other types of noodles?
Yes, feel free to use your favorite noodles like rice noodles or spaghetti if udon is not available.
Is Chinese cooking wine necessary?
While it adds authenticity to the dish, you can substitute with dry sherry or omit it if needed.
How can I make this dish spicier?
Add chili flakes, sliced chilies, or a drizzle of chili oil to amp up the heat level.

Conclusion:

Three Cup Chicken Noodles is a delicious and satisfying dish that brings together classic flavors in a modern twist. Try this recipe for a comforting meal that will surely become a favorite in your kitchen. Share your feedback and enjoy this flavorful dish with your loved ones!