If you’ve never had a bacon and egg pie, let me tell you—you’ve been missing out. This is one of those hearty, feel-good recipes that works for breakfast, lunch, or even dinner. Imagine flaky, golden pastry wrapped around layers of crispy bacon and whole eggs, all baked to perfection. No fuss, no fancy ingredients—just good, honest food that’s incredibly satisfying.

Why You’ll Love This Recipe

Minimal ingredients – You probably have everything you need already.
Great for meal prep – It stores well and tastes even better the next day.
Perfect any time of day – Breakfast, brunch, or a quick dinner, it just works.
No pre-cooking required – The bacon cooks right in the pie, keeping things simple.

Ingredients You’ll Need

Full ingredient list below, but here’s what you’ll need:

Puff pastry – Store-bought or homemade, it makes life easier.
Bacon – The heart of the pie, giving it that rich, smoky flavor.
Eggs – Left whole for that classic bacon and egg pie look.
Milk or cream – Helps bind everything together.
Seasonings – Salt, pepper, and a touch of nutmeg for extra depth.

Step-by-Step Directions

Roll Out the Pastry

Line a pie dish with one sheet of puff pastry, pressing it gently into the corners.

Layer the Bacon

Lay slices of bacon across the base, making sure to cover it well.

Crack in the Eggs

Carefully crack whole eggs over the bacon, spacing them evenly. No whisking needed—just let them sit naturally.

Season and Add Cream

Sprinkle with salt, pepper, and a little nutmeg, then drizzle a bit of cream over the top for extra richness.

Top with More Pastry

Lay the second sheet of pastry over the top, sealing the edges with a fork. Cut a few small slits to let steam escape.

Bake to Golden Perfection

Bake at 375°F (190°C) for about 35-40 minutes, until the top is golden brown and flaky.

Expert Tips and Tricks

Use streaky bacon for more flavor, or pre-cook leaner bacon if you prefer crispy bits.
Brush the top with egg wash for that beautiful golden color.
Let it rest for 10 minutes before slicing—this helps the eggs set properly.

Recipe Variations and Possible Substitutions

Add cheese – A handful of shredded cheddar makes it extra indulgent.
Throw in veggies – Mushrooms, spinach, or caramelized onions work great.
Try a different pastry – Shortcrust pastry gives a sturdier base.

Serving and Pairing Suggestions

Pair with a fresh salad to balance the richness.
Serve with tomato chutney for a classic flavor boost.
Enjoy with a cup of tea or coffee for the ultimate comfort meal.

Storage and Reheating Tips

Store leftovers in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the pastry crisp.
Avoid microwaving if possible—it makes the pastry soggy.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble it the night before and bake fresh in the morning.

Do I have to use whole eggs?

No, you can whisk them together for a more even texture, but traditional bacon and egg pie keeps them whole.

Can I freeze bacon and egg pie?

Yes! Wrap it well and freeze for up to 3 months. Reheat in the oven for best results.

What’s the best way to serve it?

Warm or at room temperature, either way, it’s delicious!

Conclusion

There’s a reason why bacon and egg pie is a classic—it’s simple, satisfying, and packed with flavor. Whether you’re making it for breakfast, brunch, or an easy weeknight meal, this is one recipe you’ll find yourself coming back to again and again. Give it a try and let me know how it turns out!

This Ultimate Bacon & Egg Pie is the Comfort Food You Need

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This Ultimate Bacon & Egg Pie is a classic, hearty dish perfect for any meal of the day. With flaky puff pastry wrapped around crispy bacon and whole eggs, this savory pie is simple, satisfying, and full of rich flavor. No pre-cooking required—just layer, bake, and enjoy. It’s great for meal prep, picnics, or a quick and easy weeknight dinner. Serve it warm or at room temperature with a fresh salad or a side of tomato chutney.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 6–8 servings 1x
Category: Breakfast, Brunch, Main Course
Method: Baking
Cuisine: New Zealand, British

Ingredients

Scale

2 sheets puff pastry (store-bought or homemade)
8 large eggs
6–8 slices streaky bacon
1/4 cup milk or cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 egg (for egg wash, optional)

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Instructions

Preheat Oven & Prep Pastry: Preheat oven to 375°F (190°C). Line a pie dish with one sheet of puff pastry, pressing it gently into the corners. Trim excess if needed.
Layer the Bacon: Arrange bacon slices evenly over the pastry base, covering it completely.
Add the Eggs: Carefully crack whole eggs over the bacon, spacing them evenly. Avoid breaking the yolks for a traditional look.
Season & Add Cream: Sprinkle with salt, pepper, and nutmeg. Drizzle milk or cream over the top for extra richness.
Top with Pastry & Seal: Place the second sheet of puff pastry over the top, pressing the edges to seal. Crimp with a fork and cut a few small slits in the top to allow steam to escape.
Apply Egg Wash (Optional): Lightly beat an egg and brush it over the pastry for a golden finish.
Bake: Bake for 35-40 minutes, or until the pastry is golden brown and crispy.
Cool & Serve: Let the pie rest for 10 minutes before slicing. Serve warm or at room temperature.