This Tomato Basil Focaccia is a delightful twist on the classic Italian flatbread. With a crispy, golden crust, soft interior, and bursting flavors of juicy cherry tomatoes, fragrant basil, and rich olive oil, this homemade bread is perfect as a side dish, appetizer, or even sandwich bread. It’s surprisingly easy to make and will fill your kitchen with the irresistible aroma of freshly baked bread.