This Oreo Shamrock Spread is the Ultimate Sweet St. Paddy’s Treat
This Oreo Shamrock Spread is a creamy, no-bake dessert dip that’s perfect for St. Patrick’s Day or any time you’re craving a sweet, minty treat. Packed with crushed Oreos, cream cheese, and a hint of mint, this festive green spread is delicious with cookies, fruit, or straight off the spoon!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 40 minutes (includes chilling)
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 teaspoon mint extract
- 4–5 drops green food coloring (adjust as needed)
- 12 Oreos, crushed
Instructions
- In a large bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
- Add the mint extract and green food coloring, mixing until evenly combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Stir in the crushed Oreos, leaving some chunks for texture.
- Chill the spread in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter, fluffier texture, add extra whipped cream.
- If you prefer a chocolatey twist, mix in mini chocolate chips.
- Skip the food coloring if you want a natural look without altering the flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 14g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg