If you love Oreos and all things minty, this Oreo Shamrock Spread is going to be your new favorite dessert dip. It’s creamy, sweet, and packed with crunchy Oreo pieces, all with a festive green color that makes it perfect for St. Patrick’s Day—or any day you’re craving a fun, no-bake treat. Whether you spread it on graham crackers, dip in some pretzels, or just eat it with a spoon (no judgment here), this spread is easy to make and totally addictive!

Why You’ll Love This Recipe?

No-bake and super easy – Just mix, chill, and enjoy.
Perfect for St. Patrick’s Day – That minty green color makes it extra festive.
Great for dipping – Serve with cookies, fruit, or even spread on toast.
Oreo lovers’ dream – Crunchy, chocolatey Oreo bits in every bite!

Ingredients You’ll Need

Here’s a quick rundown of what you’ll need. The full ingredient list is below!

Cream cheese – Makes the spread extra rich and creamy.
Powdered sugar – Adds the perfect touch of sweetness.
Heavy cream – Whipped up for a light and fluffy texture.
Mint extract – For that classic Shamrock Shake flavor.
Green food coloring – Gives it that fun festive color.
Crushed Oreos – The star of the show!

Step-by-Step Directions

Whip the Cream Cheese and Sugar

In a large bowl, beat the cream cheese and powdered sugar until smooth and fluffy.

Add the Mint Flavor

Mix in the mint extract and a few drops of green food coloring until well combined. Adjust the color to your liking!

Fold in the Whipped Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture to keep it light and airy.

Stir in the Oreos

Crush the Oreos into small chunks (not too fine—you want some crunch!) and stir them into the spread.

Chill and Serve

Let the spread chill in the fridge for at least 30 minutes before serving. This helps the flavors meld together.

Expert Tips and Tricks

Use full-fat cream cheese – This gives the best creamy texture.
Chill before serving – It tastes even better after sitting in the fridge for a bit.
Crush Oreos in a bag – Pop them in a zip-top bag and crush with a rolling pin for easy cleanup.

Recipe Variations and Possible Substitutions

No mint? No problem! – You can swap mint extract for vanilla if you prefer.
Make it chocolatey – Stir in mini chocolate chips for even more sweetness.
Turn it into a dip – Add a little extra whipped cream for a lighter, dippable texture.

Serving and Pairing Suggestions

This spread is delicious on its own, but here are some fun ways to enjoy it:

With graham crackers or vanilla wafers – A perfect sweet dip.
Spread on toast or bagels – A fun way to jazz up breakfast.
Served with pretzels – The salty-sweet combo is amazing!
Dolloped on brownies or cupcakes – Use it as a frosting alternative.

Storage and Reheating Tips

Fridge – Store in an airtight container for up to 4 days.
Freezer – You can freeze it for up to a month, but the texture may change slightly.
Refrigerate before serving – If it softens too much, just pop it in the fridge for a bit.

Frequently Asked Questions

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

Can I use Cool Whip instead of heavy cream?

Yep! Just fold in about a cup of Cool Whip instead of whipping heavy cream.

What’s the best way to crush Oreos?

A zip-top bag and rolling pin work great, or you can pulse them in a food processor.

Can I make this without food coloring?

Of course! It’ll taste just as good, just without the green color.

Conclusion

This Oreo Shamrock Spread is an easy, no-bake treat that’s perfect for St. Patrick’s Day or any time you’re craving a minty Oreo dessert. It’s creamy, sweet, and full of crunchy cookie goodness. Whether you serve it as a dip, spread it on toast, or just grab a spoon, this is one treat you’ll want to make again and again!

This Oreo Shamrock Spread is the Ultimate Sweet St. Paddy’s Treat

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This Oreo Shamrock Spread is a creamy, no-bake dessert dip that’s perfect for St. Patrick’s Day or any time you’re craving a sweet, minty treat. Packed with crushed Oreos, cream cheese, and a hint of mint, this festive green spread is delicious with cookies, fruit, or straight off the spoon!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: None
Total Time: 40 minutes (includes chilling)
Yield: 6–8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1/2 teaspoon mint extract
4–5 drops green food coloring (adjust as needed)
12 Oreos, crushed

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Instructions

In a large bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
Add the mint extract and green food coloring, mixing until evenly combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well incorporated.
Stir in the crushed Oreos, leaving some chunks for texture.
Chill the spread in the refrigerator for at least 30 minutes before serving.