This Limoncello Tiramisu Will Transport You Straight to Italy
This Limoncello Tiramisu is a refreshing twist on the classic Italian dessert. Light, creamy, and infused with citrusy limoncello, it’s the perfect no-bake treat for warm days or elegant gatherings. With layers of delicate ladyfingers soaked in limoncello syrup and a velvety mascarpone cream, each bite is bursting with bright lemon flavor. Serve it chilled for a dessert that feels indulgent yet refreshing.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 package ladyfingers (Savoiardi)
- 1 cup limoncello liqueur
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 2 egg yolks (optional, for a richer custard)
- 1/4 cup white sugar
- Powdered sugar or extra lemon zest for garnish
Instructions
Prepare the Limoncello Syrup
- In a shallow bowl, mix limoncello, lemon juice, and water. This will be used to soak the ladyfingers.
Make the Mascarpone Cream
- In a bowl, whisk together mascarpone cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
- In a separate bowl, beat heavy cream until soft peaks form. If using egg yolks, whisk them with the white sugar until pale and creamy, then fold into the mascarpone mixture.
- Gently fold the whipped cream into the mascarpone mixture to keep it light and airy.
Assemble the Tiramisu
- Quickly dip each ladyfinger into the limoncello syrup (just a second—don’t let them soak too long).
- Arrange a layer of soaked ladyfingers in a dish. Spread half of the mascarpone cream over them.
- Repeat with another layer of soaked ladyfingers and finish with the remaining mascarpone cream.
Chill and Serve
- Cover and refrigerate for at least 4 hours (overnight is best).
- Before serving, dust with powdered sugar or a sprinkle of lemon zest. Slice and enjoy!
Notes
- For a non-alcoholic version, replace limoncello with a lemon syrup made of lemon juice, sugar, and water.
- Ladyfingers should be dipped quickly to avoid getting too soggy.
- Letting the tiramisu chill overnight enhances the flavors.
- For extra lemon flavor, stir a bit of lemon curd into the mascarpone cream.
Nutrition
- Serving Size: 1 Slice
- Calories: 340
- Sugar: 22g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg