There’s just something about a sweet and tangy glaze that makes dinner feel extra special—and this honey mustard ham steak is my go-to when I want something fast, easy, and totally satisfying. It’s one of those back-pocket meals I keep for when I forgot to plan dinner but still want something delicious on the table in under 20 minutes.

Short Description

These ham steaks are pan-seared until golden, then glazed with a sticky-sweet honey mustard sauce that caramelizes just right. It’s the perfect mix of savory and sweet, and it comes together so quickly you’ll feel like you cheated (in a good way).

Why You’ll Love This Recipe

It’s made with just a few pantry staples
You only need one pan and less than 20 minutes
That glaze is pure magic—sweet, tangy, and finger-licking good
It works for breakfast, lunch, or dinner (super versatile!)
Great for using up leftover ham steaks from the freezer

Ingredients

You’ll find the full list of ingredients and amounts below, but here’s a little peek:

Ham steaks
Dijon mustard and honey
A splash of apple cider vinegar
Butter for searing
Optional dash of garlic powder or black pepper for extra flavor

Sear the Ham Steaks

Heat a skillet over medium heat and melt a bit of butter. Add the ham steaks and cook for about 3–4 minutes per side until they get a nice golden sear. You want those edges to caramelize a bit—don’t skip this part!

Whisk Up the Glaze

While the ham is sizzling, whisk together your honey, Dijon mustard, apple cider vinegar, and a pinch of seasoning if you like. It takes seconds, but the flavor payoff is huge.

Glaze and Finish

Once both sides of the ham are seared, pour that honey mustard glaze right into the pan. Let it bubble and reduce just slightly, spooning it over the ham steaks as it thickens. It only takes a minute or two until it’s glossy and sticky.

Serve Hot

Take the ham steaks off the heat and serve them up immediately, spooning the extra sauce from the pan over the top. Don’t be shy—get all that goodness on the plate.

Expert Tips and Tricks

If your ham steaks are thick, you can cover the pan for a minute to heat them through fully
Don’t walk away when the glaze is in the pan—it can reduce fast and you don’t want it to burn
Use real Dijon mustard for the best balance of tang and smoothness
You can double the glaze if you love things extra saucy

Recipe Variations and Possible Substitutions

Swap out Dijon for spicy brown mustard or whole grain mustard if that’s what you have
Add a pinch of crushed red pepper for a sweet-and-spicy twist
If you’re out of apple cider vinegar, white wine vinegar or even lemon juice works in a pinch
Maple syrup can replace honey for a slightly deeper, richer sweetness

Serving and Pairing Suggestions

These ham steaks go perfectly with mashed potatoes or roasted sweet potatoes for a cozy dinner. For something lighter, try them with a fresh green salad and some crusty bread. They’re also great with scrambled eggs and toast if you’re serving them for brunch or breakfast-for-dinner vibes.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat gently in a skillet over low heat with a splash of water to loosen the glaze
You can also microwave them in 30-second intervals, but the glaze might get a little sticky—still delicious though!
Not the best for freezing after they’re glazed, but you can freeze the ham steaks plain and make the glaze fresh later

FAQs

Can I use leftover holiday ham instead of ham steaks?
Yes! Just slice it thick and follow the same steps. Leftover ham works beautifully with this glaze.

What’s the best mustard to use?
Dijon gives the best creamy texture and balance, but feel free to use your favorite. Just avoid yellow mustard—it’s a bit too sharp for this one.

Can I bake these instead of using a skillet?
You could, but the stovetop gives better caramelization. If you bake, broil them at the end to get that glaze sticky.

What veggies go best with this?
Roasted Brussels sprouts, green beans, or a mix of peppers and onions all pair well with the sweet and savory notes.

Conclusion

This honey mustard ham steak recipe is the definition of easy comfort food. It’s fast, flavorful, and perfect for busy nights when you still want to eat something that feels a little special. I always keep ham steaks in my freezer just for this reason—you’ll be glad you did too.

This Honey Mustard Ham Steak Recipe is My Lazy Day Secret (Shhh)

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Author: Touria Elkoudssi
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4–6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 ham steaks (about 1 lb total)
2 tablespoons butter
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder (optional)
1/4 teaspoon black pepper (optional)

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Instructions

Heat butter in a large skillet over medium heat.
Add ham steaks and sear for 3–4 minutes per side until golden and heated through.
In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, garlic powder, and black pepper.
Pour glaze over the ham in the skillet. Let it bubble and reduce slightly, spooning it over the ham steaks.
Cook for 1–2 minutes more until the glaze thickens.
Serve hot, spooning extra glaze over the top.