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This French Dip Biscuit Bake is Exactly What You Make When You’re Craving Cozy, Cheesy, Meaty Goodness

French Dip Biscuit Bake
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This French Dip Biscuit Bake is the ultimate cozy comfort dish. Flaky biscuits are layered with savory roast beef and melty provolone cheese, then baked until golden and served with a rich homemade au jus for dipping. It’s everything you love about a French dip sandwich, simplified into an easy, crowd-pleasing casserole.

Ingredients

Scale
  • 1 (16 oz) can flaky biscuits
  • 1 lb thinly sliced roast beef (deli or homemade)
  • 8 slices provolone cheese
  • 4 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 ½ cups beef broth (for au jus)
  • Additional 1 tsp Worcestershire sauce (for au jus)
  • Pinch of garlic powder (for au jus)
  • Cooking spray or butter (for greasing the baking dish)

Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Slice each biscuit in half horizontally. Layer half of them on the bottom of the dish.
  3. Top with layers of roast beef and provolone cheese.
  4. Place remaining biscuit halves on top.
  5. In a small saucepan, melt butter and stir in garlic powder, onion powder, and Worcestershire sauce. Pour evenly over the biscuit bake.
  6. Bake for 30–35 minutes, until biscuits are golden and cooked through.
  7. Meanwhile, heat beef broth with Worcestershire sauce and garlic powder to make au jus.
  8. Slice and serve the biscuit bake warm, with au jus on the side for dipping.

Notes

  • For crispier tops, brush the biscuits with butter halfway through baking.
  • Homemade biscuit dough can be used instead of canned for a more rustic feel.
  • Leftovers reheat well and the au jus can be stored separately.
  • You can add sautéed onions or horseradish for an extra kick.

Nutrition

Find it online: https://cookedbyandy.com/this-french-dip-biscuit-bake-is-exactly-what-you-make-when-youre-craving-cozy-cheesy-meaty-goodness/