These Spicy Gochujang Noodles Are My New Weeknight Obsession
These quick and flavorful gochujang noodles are made with chewy noodles tossed in a bold Korean chili paste sauce that’s just the right amount of spicy, sweet, and umami. It’s the perfect weeknight dinner when you want something exciting but low-effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 oz noodles (ramen, udon, soba, or spaghetti)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon sugar (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon neutral oil (for sautéing)
- Optional toppings: chopped scallions, sesame seeds, fried egg
Instructions
- Cook the Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, sugar, and minced garlic until smooth. Adjust the spice and sweetness to your preference.
- Combine Noodles and Sauce: In a skillet over medium heat, add the neutral oil. Add the cooked noodles and pour in the sauce. Toss continuously for 2-3 minutes until the noodles are evenly coated and heated through.
- Serve: Transfer to serving bowls and garnish with chopped scallions, sesame seeds, and a fried egg if desired. Enjoy hot or cold.
Notes
- For added protein, consider adding tofu, grilled chicken, or shrimp.
- Vegetables like sautéed mushrooms, spinach, or bell peppers make great additions.
- If the sauce is too thick, add a splash of the noodle cooking water to loosen it.
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 15.8g
- Sodium: 1274mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 105g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg