Print

These Chicken Alfredo Lasagna Roll-Ups Are What I Make When I Want Cozy and Creamy Without the Fuss

These Chicken Alfredo Lasagna Roll-Ups Are What I Make When I Want Cozy and Creamy Without the Fuss
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chicken Alfredo Lasagna Roll-Ups are a cozy, creamy twist on classic lasagna, perfect for a weeknight dinner or dinner party. Rolled instead of layered, they combine tender lasagna noodles with a cheesy chicken filling and rich Alfredo sauce—all baked to golden, bubbly perfection.

Ingredients

Scale
  • 10–12 lasagna noodles
  • 2 ½ cups shredded cooked chicken (like rotisserie)
  • 1 ½ cups ricotta or cottage cheese
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 3 cups Alfredo sauce (store-bought or homemade)
  • Optional: chopped parsley, for garnish

Instructions

  1. Boil the Noodles: Bring a large pot of salted water to a boil. Cook lasagna noodles until al dente, then drain and lay flat on a parchment-lined baking sheet.
  2. Make the Filling: In a large bowl, combine shredded chicken, ricotta or cottage cheese, 1 cup mozzarella, ¼ cup Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until creamy.
  3. Roll the Lasagna: Spread a generous spoonful of filling on each noodle and roll tightly from one end.
  4. Assemble the Dish: Spread about 1 cup of Alfredo sauce on the bottom of a greased 9×13-inch baking dish. Place roll-ups seam-side down. Pour the remaining Alfredo sauce evenly over the top.
  5. Add Cheese and Bake: Sprinkle with remaining mozzarella and Parmesan. Cover with foil and bake at 375°F for 20 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbly.
  6. Serve: Garnish with fresh parsley, if desired. Serve warm with salad or garlic bread.

Notes

  • For smoother melting, use freshly grated cheeses.
  • If the Alfredo sauce is too thick, thin it with a splash of milk.
  • Assemble up to 24 hours in advance and refrigerate until ready to bake.
  • Roll-ups can be frozen before baking and baked from frozen (add 20 mins).

Nutrition

Find it online: https://cookedbyandy.com/these-chicken-alfredo-lasagna-roll-ups-are-what-i-make-when-i-want-cozy-and-creamy-without-the-fuss/