Name: The Most Irresistible Blackberry Vanilla Bourbon Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh blackberries (or frozen, thawed); 2 cups granulated sugar; 2 tbsp fresh lemon juice; 1 tsp vanilla extract (or 1 vanilla bean, split and scraped); 2 tbsp bourbon

Jump to Recipe·Print Recipe

There’s just something magical about the combination of blackberries, vanilla, and a splash of bourbon that takes homemade jam to the next level. This Blackberry Vanilla Bourbon Jam is rich, slightly boozy, and bursting with sweet-tart berry goodness. It’s perfect for slathering on toast, spooning over pancakes, or even pairing with a cheese board. And the best part? No pectin needed! Just a few simple ingredients and a little patience, and you’ll have a jar full of homemade goodness.

Why You’ll Love This Recipe

No pectin required – The natural pectin in blackberries thickens the jam beautifully.
A hint of bourbon – Adds depth and warmth without overpowering the fruit.
Easy to make – No fancy equipment or canning skills needed.
Versatile – Use it on breakfast foods, desserts, or even with savory dishes.

Ingredients You’ll Need

You’ll find the full ingredient list below, but here’s a quick rundown:

Fresh blackberries – Sweet, juicy, and packed with flavor.
Sugar – Balances the tartness and helps with thickening.
Lemon juice – Adds brightness and preserves freshness.
Vanilla extract or vanilla bean – Enhances the natural sweetness.
Bourbon – Just a splash for warmth and depth.

Step-by-Step Directions

Mash the Blackberries

In a large saucepan, mash the blackberries with a fork or potato masher to break them down and release their juices.

Add the Sugar and Lemon Juice

Stir in the sugar and lemon juice, then let the mixture sit for about 10 minutes to help draw out the juices.

Simmer Until Thickened

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until thickened.

Stir in the Vanilla and Bourbon

Once the jam has thickened, stir in the vanilla extract and bourbon, then cook for another 5 minutes to let the flavors meld.

Cool and Store

Let the jam cool slightly, then transfer to sterilized jars. Store in the fridge and enjoy!

Expert Tips and Tricks

Use ripe blackberries for the best natural sweetness.
Don’t skip the lemon juice—it helps the jam set properly.
If you like a smoother jam, blend the blackberries before cooking.

Recipe Variations and Possible Substitutions

Swap bourbon for whiskey if that’s what you have on hand.
Try honey instead of sugar for a natural sweetness.
Use frozen blackberries if fresh ones aren’t in season.

Serving and Pairing Suggestions

Spread on toast, biscuits, or scones for a decadent breakfast.
Swirl into yogurt or oatmeal for a fruity twist.
Pair with cheese—brie or goat cheese is a perfect match.
Use as a topping for pancakes, waffles, or even ice cream.

Storage and Reheating Tips

Refrigerate for up to 2 weeks in an airtight jar.
For long-term storage, use a water bath canning method to preserve the jam for months.

Frequently Asked Questions

Can I make this jam without bourbon?

Absolutely! Just leave it out, and you’ll still have a delicious blackberry-vanilla jam.

How do I know when the jam is ready?

It should coat the back of a spoon and thicken as it cools.

Can I use this jam for baking?

Yes! It’s perfect for thumbprint cookies, cake fillings, or drizzled over cheesecake.

What if my jam is too runny?

Let it simmer longer to reduce more liquid, or stir in a bit of cornstarch mixed with water.

Conclusion

This Blackberry Vanilla Bourbon Jam is rich, fruity, and just the right amount of indulgent. Whether you’re spreading it on toast or getting creative with pairings, it’s guaranteed to become a kitchen favorite. Give it a try and enjoy the sweet, boozy goodness in every bite!

The Most Irresistible Blackberry Vanilla Bourbon Jam

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blackberry Vanilla Bourbon Jam is a rich, slightly boozy treat bursting with sweet-tart blackberry flavor. With a hint of warm vanilla and a splash of bourbon, this homemade jam is perfect for spreading on toast, drizzling over pancakes, or pairing with a cheese board. Best of all, no pectin is needed—just simple ingredients and patience for a jam that’s as easy as it is delicious.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 2 1/2 to 3 cups (about 8–10 servings) 1x
Category: Jams & Preserves
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups fresh blackberries (or frozen, thawed)
2 cups granulated sugar
2 tbsp fresh lemon juice
1 tsp vanilla extract (or 1 vanilla bean, split and scraped)
2 tbsp bourbon

Cook Mode Prevent your screen from going dark

Instructions

Mash the Blackberries
- In a large saucepan, mash the blackberries with a fork or potato masher to release their juices.
Add Sugar and Lemon Juice
- Stir in the sugar and lemon juice. Let sit for about 10 minutes to help the juices develop.
Simmer Until Thickened
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally, until thickened.
Add Vanilla and Bourbon
- Stir in the vanilla extract (or vanilla bean scrapings) and bourbon. Cook for another 5 minutes to allow the flavors to meld.
Cool and Store
- Let the jam cool slightly, then transfer it to sterilized jars. Store in the refrigerator for up to 2 weeks or process in a water bath for long-term storage.