Name: The Lightest, Fluffiest Strawberry Angel Cake You'll Ever Have
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 store-bought or homemade angel food cake; 2 cups fresh strawberries, sliced; 2 tbsp granulated sugar; 1 cup heavy whipping cream (or whipped topping); 1 tsp vanilla extract

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If you’re looking for a dessert that’s as light as a cloud but bursting with sweet strawberry flavor, this Strawberry Angel Cake is the one. It’s the kind of cake that feels fancy enough for a special occasion but easy enough to whip up on a lazy afternoon. Soft, airy angel food cake gets layered with fresh strawberries and a dreamy whipped topping for the ultimate refreshing treat.

Why You’ll Love This Recipe

Incredibly light and fluffy – Angel food cake is naturally airy, making it the perfect base for a fresh dessert.
Easy to make – Whether you’re using a store-bought cake or making your own, this dessert comes together in no time.
Naturally sweet and fresh – Fresh strawberries add the perfect balance of sweetness and tartness.
Perfect for spring and summer – A great dessert for warm-weather gatherings, Easter, or just because!

Ingredients You’ll Need

Angel food cake (homemade or store-bought)
Fresh strawberries
Granulated sugar
Heavy whipping cream or whipped topping
Vanilla extract

Full list of ingredients with measurements can be found below.

Directions

Prepare the Strawberries

Start by washing and slicing the strawberries. Toss them in a bowl with a bit of granulated sugar and let them sit for about 15 minutes. This helps release their natural juices, making them extra sweet and juicy.

Whip the Cream

If you’re making homemade whipped cream, beat heavy whipping cream with vanilla extract and a touch of sugar until soft peaks form. You can also use a pre-made whipped topping for a quicker option.

Slice the Cake

If using a whole angel food cake, slice it into layers or cubes, depending on how you want to assemble the dessert.

Assemble the Cake

Spread a layer of whipped cream over the first layer of cake, then add a generous layer of strawberries. Repeat with the next layer, finishing with a final topping of whipped cream and strawberries.

Chill and Serve

Let the cake chill in the fridge for at least 30 minutes to allow the flavors to meld together. Slice and serve chilled.

Expert Tips and Tricks

Use a serrated knife – Angel food cake is delicate, so a serrated knife helps keep it from squishing while slicing.
Chill before serving – Letting the assembled cake sit in the fridge for a bit enhances the flavors.
Make ahead – The cake can be assembled a few hours ahead of time, making it perfect for parties.

Recipe Variations and Possible Substitutions

Use different berries – Try raspberries, blueberries, or a mix for a colorful twist.
Swap the whipped cream – Use a cream cheese or mascarpone-based filling for a richer texture.
Make it a trifle – Layer cubed angel food cake, strawberries, and cream in a glass dish for a beautiful, easy-to-serve dessert.

Serving and Pairing Suggestions

This cake pairs beautifully with a cup of tea or a light sparkling drink. For an extra treat, drizzle it with a little strawberry sauce or a dusting of powdered sugar before serving.

Storage and Reheating Tips

Refrigerate – Store leftovers in an airtight container in the fridge for up to 2 days.
Avoid freezing – The whipped cream and strawberries don’t freeze well, so it’s best enjoyed fresh.

FAQs

Can I use frozen strawberries?
Yes, but fresh is best. If using frozen, thaw and drain them before adding to the cake.

Can I make this cake ahead of time?
Yes! Assemble it a few hours ahead and keep it chilled until serving.

Do I need to bake my own angel food cake?
Nope! Store-bought works great for an easy shortcut.

Can I make it dairy-free?
Yes, use a dairy-free whipped topping for an easy swap.

Conclusion

Strawberry Angel Cake is the perfect light, sweet, and refreshing dessert that’s always a crowd-pleaser. Whether for a holiday, a birthday, or just a simple treat, this cake is sure to be a favorite!

The Lightest, Fluffiest Strawberry Angel Cake You’ll Ever Have

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This Strawberry Angel Cake is a light and airy dessert bursting with fresh strawberry flavor. It’s an easy-to-make treat, perfect for spring and summer gatherings. Layers of fluffy angel food cake, sweet macerated strawberries, and a creamy whipped topping create a refreshing and elegant dessert.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 0 minutes (if using store-bought cake)
Total Time: 30 minutes
Yield: 10–12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 store-bought or homemade angel food cake
2 cups fresh strawberries, sliced
2 tbsp granulated sugar
1 cup heavy whipping cream (or whipped topping)
1 tsp vanilla extract

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Instructions

Prepare the Strawberries: Wash and slice the strawberries. Toss them with granulated sugar and let them sit for about 15 minutes to release their juices.
Whip the Cream: In a bowl, beat the heavy whipping cream with vanilla extract until soft peaks form. Alternatively, use pre-made whipped topping.
Slice the Cake: If using a whole angel food cake, slice it into layers or cubes.
Assemble the Cake: Spread a layer of whipped cream over the first cake layer, then top with strawberries. Repeat for the next layer, finishing with a final topping of whipped cream and strawberries.
Chill and Serve: Refrigerate for at least 30 minutes before slicing and serving chilled.