If you need a quick, refreshing, and totally satisfying breakfast, a yogurt parfait is the perfect choice. It’s creamy, crunchy, and naturally sweet, making it a great way to start the day—or even enjoy as a healthy dessert. Plus, with just a few simple ingredients, you can make it in minutes!

Why You’ll Love This Recipe

Super easy and fast – No cooking required, just layering!
Customizable – Use any fruit, yogurt, or granola you love.
Perfect for meal prep – Make ahead for busy mornings.

Ingredients

(A quick preview—find the full ingredient list below!)

Greek or regular yogurt
Fresh fruit (like berries, banana, or mango)
Granola or nuts
Honey or maple syrup (optional)

Directions

Step 1: Choose Your Glass or Bowl

A clear glass works great to show off the layers, but any bowl will do!

Step 2: Start Layering

Begin with a spoonful of yogurt at the bottom, followed by a layer of fresh fruit and a sprinkle of granola.

Step 3: Repeat the Layers

Continue layering yogurt, fruit, and granola until your glass is full.

Step 4: Drizzle and Serve

Top with a little honey or maple syrup for extra sweetness, then enjoy immediately.

Expert Tips and Tricks

Use thick yogurt – Greek yogurt makes it extra creamy and protein-packed.
Don’t add granola too soon – It stays crunchier if added just before serving.
Mix up the textures – Try adding chia seeds, coconut flakes, or nuts.

Recipe Variations and Possible Substitutions

Dairy-free version – Use almond, coconut, or soy yogurt.
Chocolate twist – Add cocoa nibs or dark chocolate chips.
Tropical flavor – Use pineapple, mango, and shredded coconut.

Serving and Pairing Suggestions

This yogurt parfait pairs well with:

A cup of coffee or tea for a light breakfast.
Toast with almond butter for extra energy.
Hard-boiled eggs for a protein-packed meal.

Storage and Reheating Tips

Make ahead by layering yogurt and fruit in jars, but add granola just before eating.
Store in the fridge for up to 3 days in an airtight container.

FAQs

Can I use frozen fruit?
Yes, but let it thaw slightly so it’s not too icy.
How do I keep granola from getting soggy?
Add it just before serving for the best crunch.
What’s the best yogurt to use?
Greek yogurt is thicker and higher in protein, but regular yogurt works too!
Can I make this for a crowd?
Absolutely! Just set up a parfait bar and let everyone build their own.

Conclusion

A yogurt parfait is one of the easiest and most delicious ways to enjoy a fresh, wholesome breakfast. With creamy yogurt, juicy fruit, and crunchy granola, every bite is packed with texture and flavor. Plus, with endless ways to customize it, you’ll never get bored!

The Easiest Yogurt Parfait – A Fresh, Light, and Delicious Breakfast

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This yogurt parfait is a quick, refreshing, and satisfying breakfast or snack. With creamy yogurt, juicy fruit, and crunchy granola, it’s packed with flavor and texture. Plus, it’s incredibly customizable—use your favorite fruit, nuts, or sweeteners to make it your own!

Author: Touria Elkoudssi
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Breakfast, Snack
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 cup Greek or regular yogurt
1/2 cup fresh fruit (berries, banana, or mango)
1/4 cup granola or chopped nuts
1 tablespoon honey or maple syrup (optional)

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Instructions

Choose Your Glass or Bowl – A clear glass is great for presentation, but any bowl works.
Start Layering – Spoon a layer of yogurt into the glass, followed by fresh fruit and granola.
Repeat the Layers – Continue layering yogurt, fruit, and granola until the glass is full.
Drizzle and Serve – Top with honey or maple syrup if desired, and enjoy immediately.

Notes

For meal prep, layer yogurt and fruit in a jar and add granola just before serving.
Use thick yogurt like Greek yogurt for extra creaminess.
Experiment with textures by adding coconut flakes, chia seeds, or dark chocolate chips.