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The Easiest Slow Cooker Balsamic Chicken You’ll Ever Make

The Easiest Slow Cooker Balsamic Chicken You’ll Ever Make
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This easy Slow Cooker Balsamic Chicken is a set-it-and-forget-it meal, perfect for busy nights. Juicy, tender chicken is slow-cooked in a rich balsamic glaze with garlic, herbs, and a hint of sweetness. It’s flavorful, healthy, and incredibly versatile—serve it over rice, pasta, or in sandwiches for a delicious and effortless dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons honey
  • 1 (14.5 oz) can diced tomatoes
  • 1 small onion, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Layer the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Sprinkle Italian seasoning, minced garlic, chopped onion, salt, and pepper over the top.
  2. Prepare the Balsamic Mixture: In a bowl, whisk together balsamic vinegar, honey, and diced tomatoes. Pour it over the chicken, ensuring it’s evenly coated.
  3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds.
  4. Shred the Chicken: Use two forks to shred the chicken and stir it back into the sauce. Let it sit for a few minutes to absorb the flavors.
  5. Serve and Enjoy: Serve warm over rice, pasta, mashed potatoes, or in sandwiches.

Notes

  • Use chicken thighs for a juicier result.
  • Thicken the sauce by removing the lid for the last 30 minutes or adding a cornstarch slurry.
  • Spice it up with a pinch of red pepper flakes.
  • Substitutions: Swap honey for brown sugar, use crushed tomatoes for a smoother sauce, or add mushrooms and bell peppers for extra veggies.

Nutrition

Find it online: https://cookedbyandy.com/the-easiest-slow-cooker-balsamic-chicken-youll-ever-make/