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The Easiest Pecan Pie Dump Cake You’ll Ever Make

The Easiest Pecan Pie Dump Cake You’ll Ever Make
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This Pecan Pie Dump Cake is the perfect combination of gooey, buttery pecan pie and a soft, golden cake layer—all with zero fuss! Just dump the ingredients into a baking dish, pop it in the oven, and let the magic happen. Perfect for holidays, potlucks, or when you’re craving a warm, comforting dessert without the extra work. Serve it with ice cream or whipped cream for an indulgent treat!

Ingredients

Scale

For the Pecan Layer:

  • 2 cups pecan halves, toasted
  • 1 cup brown sugar, packed
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cake Layer:

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk

Instructions

Step 1: Prep the Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Make the Pecan Layer

In a medium bowl, whisk together brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the toasted pecan halves and pour the mixture into the prepared baking dish.

Step 3: Add the Cake Layer

Sprinkle the dry cake mix evenly over the pecan mixture—do not stir. Drizzle the melted butter over the top, followed by the milk to ensure even moisture.

Step 4: Bake to Perfection

Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbling. Let it cool for 10 minutes before serving.

Notes

  • Toasting the pecans enhances their flavor—toast them in a dry pan over medium heat for 3-5 minutes.
  • Make sure to evenly drizzle the butter to avoid dry spots in the cake.
  • The cake will set more as it cools, making it easier to serve.

Nutrition

Find it online: https://cookedbyandy.com/the-easiest-pecan-pie-dump-cake-youll-ever-make/