The Easiest Crockpot Mashed Potatoes – Creamy, Fluffy, and Hands-Free!
These Crockpot Mashed Potatoes are the easiest way to get creamy, buttery mashed potatoes without the hassle of boiling and draining. Just toss the ingredients in the slow cooker, let them cook until tender, and mash them right in the pot. Perfect for busy weeknights or holiday meals when you need to free up stove space!
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high)
- Total Time: 6 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 3 lbs Yukon Gold or Russet potatoes, peeled and chopped
- 4 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 cloves garlic, minced (optional)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1/2 cup chicken broth or water (for cooking)
Instructions
- Prep the Potatoes – Peel and chop the potatoes into chunks and place them in the crockpot. Add butter, garlic (if using), salt, and chicken broth or water.
- Slow Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are fork-tender.
- Mash the Potatoes – Use a potato masher or hand mixer to mash the potatoes directly in the crockpot. Stir in heavy cream and sour cream until smooth and creamy.
- Serve – Taste and adjust seasoning if needed. Keep warm in the crockpot until ready to serve.
Notes
- Yukon Gold potatoes make the creamiest mash, while Russets are lighter and fluffier.
- For extra flavor, replace water with chicken or vegetable broth.
- A hand mixer will create ultra-smooth mashed potatoes, while a potato masher will leave some texture.
- Keep mashed potatoes warm in the crockpot for up to 3 hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg