The Easiest Cinnamon Sugar Pizza You’ll Ever Make
This easy Cinnamon Sugar Pizza is made with buttery crescent roll dough, coated in a delicious blend of cinnamon and sugar, and baked until golden brown. A simple vanilla glaze adds the perfect finishing touch. Perfect for a quick dessert, brunch, or a cozy treat with coffee!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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- 1 can refrigerated crescent roll dough
- 3 tbsp butter, melted
- 3 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for optional glaze)
- 1 tbsp milk (for optional glaze)
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.
- Roll Out the Dough: Unroll crescent dough and press seams together to form one large sheet. Shape into a circle or leave rectangular.
- Brush with Butter: Brush melted butter evenly over the dough.
- Sprinkle Cinnamon Sugar: In a bowl, mix granulated sugar, brown sugar, and cinnamon. Sprinkle over buttered dough.
- Bake: Bake for 10-12 minutes until golden brown and crispy.
- Make the Glaze (Optional): Mix powdered sugar, vanilla extract, and milk until smooth. Drizzle over warm pizza.
- Slice & Serve: Let cool slightly, then slice and enjoy!
Notes
- For extra crispiness, pre-bake the dough for 2 minutes before adding the cinnamon sugar.
- Add a pinch of nutmeg for a richer flavor.
- Sprinkle chopped pecans or walnuts for added crunch.
Nutrition
- Serving Size: 1 Slice
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg