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The Easiest Chocolate Caramel Dump Cake You’ll Ever Make

The Easiest Chocolate Caramel Dump Cake You’ll Ever Make

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This Chocolate Caramel Dump Cake is the ultimate no-fuss dessert! Layers of rich chocolate cake, gooey caramel, and crunchy pecans come together effortlessly in this indulgent treat. Just dump the ingredients into a baking dish, bake, and enjoy! Perfect for potlucks, family gatherings, or whenever you need a quick and delicious dessert.

Ingredients

Units Scale

  • 1 box chocolate cake mix
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 cup caramel sauce
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips
  • 3/4 cup chopped pecans (optional)

Instructions

  1. Preheat and Grease: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer Half the Cake Mix: Evenly spread half of the dry chocolate cake mix in the dish.
  3. Add Wet Ingredients: Drizzle half the melted butter and half the sweetened condensed milk over the cake mix.
  4. Add Caramel and Chocolate Chips: Pour the caramel sauce over the mixture, then sprinkle with chocolate chips and pecans.
  5. Add the Remaining Cake Mix: Spread the rest of the cake mix on top, then pour over the remaining butter and sweetened condensed milk.
  6. Bake: Bake for 35-40 minutes or until set and bubbling around the edges. Let cool for 10 minutes before serving.
  7. Serve: Scoop into bowls, drizzle with extra caramel, and enjoy with a scoop of vanilla ice cream.

Notes

  • Let the cake cool slightly before serving to allow the caramel to thicken.
  • Swap pecans for toffee bits or omit them for a nut-free version.
  • For an extra fudgy cake, use a brownie mix instead of chocolate cake mix.

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