Indulge in the timeless delight of crispy fried chicken, featuring a golden, crunchy exterior and tender, juicy meat inside. This recipe combines a flavorful buttermilk marinade with a seasoned flour coating to achieve the perfect crunch and taste.
For the marinade:
For the coating:
Marinate the Chicken:
Prepare the Coating:
Coat the Chicken:
Fry the Chicken: