The Creamiest Strawberry Cheesecake Dip You’ll Ever Taste
This easy-to-make, creamy Strawberry Cheesecake Dip is the perfect dessert for any occasion. With a smooth blend of cream cheese, whipped topping, and fresh strawberries, it’s a hit at parties or casual gatherings. Serve it with graham crackers, fruit, or cookies for the ultimate treat.
- Prep Time: 10 minutes
- Cook Time: None (Refrigeration for 30 minutes optional)
- Total Time: 10 minutes + 30 minutes (chill time)
- Yield: 8 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup powdered sugar
- 1 cup fresh strawberries (or 1/4 cup strawberry jam)
- 1 tsp vanilla extract
- Graham crackers or your favorite dippers
Instructions
- Prepare the Cream Cheese Base: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
- Add the Whipped Topping: Gently fold in the whipped topping to maintain a light, airy texture.
- Mix in Powdered Sugar and Vanilla: Add powdered sugar and vanilla extract, then continue mixing until smooth. Taste and adjust sweetness if desired.
- Blend in Strawberries: Chop the strawberries finely or use jam. Fold them into the mixture gently, keeping some texture.
- Chill: Refrigerate the dip for at least 30 minutes to enhance flavor.
- Serve: Serve with graham crackers, fruit, or other dippers of choice.
Notes
- For a smoother dip, blend the strawberries into a puree before mixing.
- This dip can be made ahead and stored in the fridge for up to 2 days.
- For extra sweetness, drizzle honey or chocolate syrup on top.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg