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The Cozy Cabbage Bake My Grandma Always Made

The Cozy Cabbage Bake My Grandma Always Made
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This old-fashioned Escalloped Cabbage casserole is creamy, cheesy, and topped with golden breadcrumbs. A nostalgic side dish that’s simple, comforting, and perfect for holiday dinners or cozy weeknights.

Ingredients

Scale
  • 1 medium head green cabbage, chopped
  • 2 tablespoons butter (for sauce)
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional)
  • ½ teaspoon mustard powder (optional)
  • ¾ cup breadcrumbs
  • 2 tablespoons butter (melted, for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Butter a 9×13-inch baking dish.
  2. Boil chopped cabbage in salted water until just tender, about 6–8 minutes. Drain very well.
  3. In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in flour and cook for 1–2 minutes.
  4. Gradually whisk in milk and cook until thickened, about 5–7 minutes. Add salt, pepper, paprika, mustard powder (if using), and cheese. Stir until melted and smooth.
  5. Layer the drained cabbage in the prepared dish. Pour cheese sauce evenly over the top and gently mix.
  6. Combine breadcrumbs with 2 tablespoons melted butter and sprinkle over the casserole.
  7. Bake uncovered for 25–30 minutes or until golden and bubbly.
  8. Let rest for 5 minutes before serving.

Notes

  • Drain cabbage thoroughly to prevent watery casserole.
  • Add a pinch of nutmeg or garlic/onion powder for extra flavor.
  • Swap cheese types or add cooked bacon/ham for variation.
  • Use gluten-free breadcrumbs and flour for a GF option.

Nutrition

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