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The Cajun Shrimp Pasta I Make When I Want Comfort with a Kick

The Cajun Shrimp Pasta I Make When I Want Comfort with a Kick
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Creamy, spicy, and quick to make, this Cajun Shrimp Pasta is the perfect weeknight dinner when you’re craving something cozy but still want a little heat. With bold seasoning, tender shrimp, and a rich, cheesy sauce, it’s a comforting dish that feels a little fancy—without the extra effort.

Ingredients

Scale
  • 8 oz linguine or penne pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Optional garnish: chopped parsley, additional Parmesan

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.

  2. Toss shrimp with 1 tbsp Cajun seasoning. Heat olive oil in a large skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and lightly crisped. Remove and set aside.

  3. In the same skillet, add butter and garlic. Sauté for 1–2 minutes until fragrant.

  4. Pour in heavy cream and stir in remaining 1 tbsp Cajun seasoning. Simmer for 2–3 minutes, then add Parmesan cheese. Stir until melted and smooth.

  5. Add cooked pasta and shrimp to the skillet. Toss to coat evenly in the sauce.

  6. Let sit 1–2 minutes for the sauce to thicken. Taste and adjust seasoning as needed.

  7. Serve hot, garnished with parsley and extra Parmesan if desired.

Notes

  • For less heat, use a mild Cajun blend or reduce the seasoning.
  • Use half-and-half for a lighter version.
  • Add a splash of pasta water if the sauce thickens too much.
  • Swap in chicken or sausage for shrimp if preferred.
  • Great with sautéed veggies like spinach or bell pepper.

Nutrition

Find it online: https://cookedbyandy.com/the-cajun-shrimp-pasta-i-make-when-i-want-comfort-with-a-kick/