The Blackberry Cobbler Cocktail: A Sweet Sip of Summer
A refreshing and indulgent cocktail that blends the sweet, tangy taste of blackberries with the rich flavor of bourbon, topped with vanilla, cinnamon, and a touch of club soda for a fizzy twist.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Ingredients
Units
Scale
- 6–8 Fresh blackberries (for muddling)
- 2 oz Bourbon
- 1 oz Simple syrup
- 1 pinch Cinnamon
- 1/2 tsp Vanilla extract
- 1/2 oz Fresh lemon juice
- Crushed ice (to fill the shaker and glass)
- Club soda (optional, for a fizzy twist)
Instructions
- Muddle the Blackberries
In a cocktail shaker, muddle a handful of fresh blackberries to release the juice. - Add the Liquids
Add 2 ounces of bourbon, 1 ounce of simple syrup, a pinch of cinnamon, a dash of vanilla extract, and 1/2 ounce of fresh lemon juice to the muddled blackberries. - Shake It Up
Add crushed ice to the shaker and shake well for about 15 seconds. - Strain and Serve
Strain the mixture into a rocks glass filled with fresh ice. For a smoother drink, double strain to remove blackberry seeds. - Add a Fizz (Optional)
Top with club soda for a fizzy twist and stir gently. - Garnish and Enjoy
Garnish with fresh blackberries or a cinnamon stick.
Notes
- For a sweeter cocktail, add more simple syrup or blackberry liqueur.
- If you prefer a lighter version, skip the club soda.
- You can prepare the blackberry base ahead of time and store it in the fridge for quick mixing.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg