The Best Sausage, Egg Breakfast Roll-Ups You’ll Ever Have
These buttery, flaky Sausage, Egg Breakfast Roll-Ups are the perfect grab-and-go breakfast option. Packed with cheesy scrambled eggs and savory sausage, they’re easy to make, great for meal prep, and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1/2 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or preferred type)
- 1 (8-ounce) can crescent roll dough
- 2 tablespoons butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles. Once browned, drain excess grease and set aside.
- Scramble the Eggs: In the same pan, scramble the eggs until just set. Remove from heat.
- Assemble the Roll-Ups: Separate the crescent dough into triangles. Place a spoonful of scrambled eggs and sausage on the wide end of each triangle. Sprinkle with cheese and roll them up tightly.
- Bake: Arrange the roll-ups on the prepared baking sheet. Brush with melted butter and bake for 12-15 minutes or until golden brown.
- Serve: Let cool slightly and enjoy warm!
Notes
- Don’t overfill the roll-ups to prevent leaking.
- Brush with butter for an extra crispy, golden finish.
- You can prepare them the night before and bake fresh in the morning.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg