The Best Naan Recipe
This recipe for the best naan bread yields soft, fluffy bread that pairs perfectly with your favorite curry or as a standalone snack. With a hint of yogurt and a touch of parsley, these naans are sure to impress your family and friends.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
For Dough
- 2 teaspoon active dry yeast
- 1 teaspoon sugar
- ½ cup water (lukewarm)
- ¼ cup vegetable oil
- 1 egg (large)
- ¼ cup yogurt (plain)
- 2½ cups all-purpose flour
- ½ teaspoon salt
Other
- 1/2 teaspoon olive oil
- 4 tablespoon butter (melted)
- 2 tablespoon parsley (chopped)
Instructions
- Prepare the dough: In a bowl, mix yeast, sugar, and water. Let it sit for 5-10 minutes. Add oil, egg, yogurt, flour, and salt. Knead until smooth. Let it rise for 1-2 hours.
- Shape the naan: Divide dough into balls. Roll out each ball into a circle.
- Cook the naan: Heat a skillet, brush naan with oil, and cook until golden brown spots appear. Brush with melted butter and parsley.
Notes
- You can customize the naan by adding garlic or herbs to the dough.
- For a dairy-free option, use dairy-free yogurt and butter alternatives.
Nutrition
- Serving Size: 1 naan
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://cookedbyandy.com/the-best-naan-recipe/