The Best Homemade Noodles Romanoff – A Comfort Classic
Noodles Romanoff is a nostalgic comfort food that’s rich, creamy, and incredibly easy to make. Tender egg noodles are coated in a velvety sauce made with sour cream, Parmesan cheese, and butter for a dish that’s both simple and indulgent. Whether you serve it as a main or a side, this classic recipe is sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American, Russian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 12 oz egg noodles
- 1 cup sour cream (full-fat recommended)
- ¾ cup grated Parmesan cheese
- 3 tbsp butter
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until just tender. Drain and set aside.
- Make the Sauce: In a large saucepan over low heat, melt the butter. Stir in the sour cream, Parmesan cheese, and garlic powder. Continue stirring until the sauce is smooth and warmed through.
- Combine Everything: Add the cooked noodles to the sauce and toss gently until the noodles are evenly coated.
- Serve Immediately: Transfer to a serving dish, garnish with extra Parmesan and fresh parsley if desired, and enjoy!
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a pinch of black pepper or paprika for extra flavor.
- Avoid overheating the sour cream sauce to prevent separation.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg