If you’ve never had Noodles Romanoff, you’re in for a treat! This retro dish is like fancy mac and cheese, made with tender egg noodles coated in a rich, creamy, and cheesy sauce. It was once a popular boxed dinner, but trust me—homemade is way better! Whether you’re serving it as a main dish or a side, this easy recipe is pure comfort food.

Why You’ll Love This Recipe?

Quick and easy – Comes together in about 20 minutes!
Rich and creamy – The sauce is velvety smooth and loaded with flavor.
Perfect as a side or main – Serve it alone or alongside steak, chicken, or seafood.
A nostalgic favorite – This dish brings back memories of old-school home cooking.

Ingredients You’ll Need

Here’s a quick look at what you’ll need. The full ingredient list is below!

Egg noodles – The perfect texture for holding onto the sauce.
Sour cream – Adds tangy richness to the dish.
Parmesan cheese – For savory, nutty flavor.
Butter – Because everything is better with butter!
Garlic powder – A simple way to boost flavor.

Step-by-Step Directions

Cook the Noodles

Boil the egg noodles according to the package instructions until just tender. Drain and set aside.

Make the Sauce

In a saucepan over low heat, melt the butter. Stir in the sour cream, Parmesan cheese, and garlic powder. Keep stirring until the sauce is smooth and warmed through.

Toss Everything Together

Add the cooked noodles to the saucepan and gently toss until the noodles are fully coated in the creamy, cheesy sauce.

Serve Immediately

Transfer to a serving dish and sprinkle with extra Parmesan cheese or fresh parsley for garnish.

Expert Tips and Tricks

Use full-fat sour cream – It makes the sauce extra rich and creamy.
Don’t overcook the noodles – Slightly firm noodles hold up better in the sauce.
Add a little heat – A pinch of black pepper or paprika adds a nice touch.

Recipe Variations and Possible Substitutions

Use Greek yogurt instead of sour cream – For a lighter version.
Try a different cheese – Romano or Gruyère add great depth of flavor.
Make it heartier – Add cooked chicken, shrimp, or mushrooms.

Serving and Pairing Suggestions

Pair with steak or grilled chicken – A perfect side dish for protein.
Serve with garlic bread – Because carbs + carbs = happiness.
Add a fresh salad – A crisp green salad balances the richness of the dish.

Storage and Reheating Tips

Fridge – Store in an airtight container for up to 3 days.
Reheat – Warm gently on the stovetop with a splash of milk or butter.
Avoid freezing – The sour cream-based sauce may separate.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Just reheat with a little milk or butter to bring back the creamy texture.

What type of noodles work best?

Egg noodles are traditional, but fettuccine or even penne works too.

Can I add protein?

Absolutely! Cooked chicken, shrimp, or even bacon makes a great addition.

How can I make it extra cheesy?

Stir in some shredded cheddar or Monterey Jack for an extra gooey sauce.

Conclusion

This homemade Noodles Romanoff is creamy, cheesy, and downright delicious. It’s the ultimate easy comfort food that’s perfect for busy weeknights or special occasions. Try it out and let me know how you like to serve it!

The Best Homemade Noodles Romanoff – A Comfort Classic

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Noodles Romanoff is a nostalgic comfort food that’s rich, creamy, and incredibly easy to make. Tender egg noodles are coated in a velvety sauce made with sour cream, Parmesan cheese, and butter for a dish that’s both simple and indulgent. Whether you serve it as a main or a side, this classic recipe is sure to be a hit!

Author: Touria Elkoudssi
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Main Course, Side Dish
Method: Stovetop
Cuisine: American, Russian-Inspired
Diet: Vegetarian

Ingredients

Scale

12 oz egg noodles
1 cup sour cream (full-fat recommended)
¾ cup grated Parmesan cheese
3 tbsp butter
½ tsp garlic powder
Salt and pepper to taste
Fresh parsley (for garnish, optional)

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Instructions

Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until just tender. Drain and set aside.
Make the Sauce: In a large saucepan over low heat, melt the butter. Stir in the sour cream, Parmesan cheese, and garlic powder. Continue stirring until the sauce is smooth and warmed through.
Combine Everything: Add the cooked noodles to the sauce and toss gently until the noodles are evenly coated.
Serve Immediately: Transfer to a serving dish, garnish with extra Parmesan and fresh parsley if desired, and enjoy!