The Best Chicken Parmesan
This recipe for The Best Chicken Parmesan features crispy breaded chicken smothered in marinara sauce and melted cheese, making for a delicious and satisfying meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients:
- 3/4 cup Flour
- 2 eggs
- 1 1/4 cup Italian Panko Bread Crumbs
- 3/4 cup shredded Parmesan Cheese
- 2 1/2 tbsp chopped Parsley, divided
- 2–4 tbsp Oil
- 3 boneless skinless Chicken Breast halves
- 24 oz Marinara Sauce
- 1 1/4 cup shredded Mozzarella
Instructions
- Bread the Chicken: In one bowl, place flour. In another bowl, beat eggs. In a third bowl, mix bread crumbs, Parmesan, and 2 tbsp parsley. Dredge chicken in flour, dip in eggs, then coat in bread crumb mixture.
- Cook the Chicken: Heat oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side, until golden brown and cooked through.
- Assemble and Bake: Preheat oven to 400°F. Place cooked chicken in a baking dish, top with marinara sauce, mozzarella, and remaining parsley. Bake for 15-20 minutes until cheese is melted and bubbly.
Notes
- You can serve this chicken parmesan with pasta or a side salad for a complete meal.
- Feel free to customize the seasonings in the bread crumb mixture to suit your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Find it online: https://cookedbyandy.com/the-best-chicken-parmesan/