The Best Bacon Stuffed Mushrooms – A Crowd-Pleasing Appetizer
These bacon stuffed mushrooms are a savory delight, combining smoky bacon, creamy cheese, and tender mushroom caps. Perfect for parties, holidays, or as a delectable snack, they come together in just 30 minutes and are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24-28 stuffed mushrooms (12-14 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound (approximately 450g) large white or cremini mushrooms
- 6 slices bacon, cooked and crumbled
- 8 ounces (225g) cream cheese, softened
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
- Cook the Filling: In a skillet over medium heat, sauté the chopped mushroom stems, minced garlic, and green onions until softened, about 3-4 minutes. Add the softened cream cheese, grated Parmesan, and crumbled bacon to the skillet. Stir until the mixture is well combined and creamy. Season with black pepper to taste.
- Stuff the Mushrooms: Arrange the mushroom caps on a baking sheet. Spoon the bacon-cheese mixture into each cap, mounding it slightly.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the tops are golden and the mushrooms are tender.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm.
Notes
- For a crispier top, switch the oven to broil for the last 1-2 minutes of baking, keeping a close eye to prevent burning.
- Feel free to experiment with different cheeses, such as cheddar or mozzarella, for varied flavors.
- To add a spicy kick, incorporate a pinch of red pepper flakes into the filling.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 93
- Sugar: 0.5g
- Sodium: 109mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg