The Addictive Garlic Noodles I Make When I Don’t Know What to Cook
These garlic noodles come together in just 15 minutes, but each bite tastes like you spent hours in the kitchen. Buttery, savory, and rich with garlic, they’re perfect for those nights when you just want something simple yet incredibly satisfying. A touch of soy and oyster sauce adds depth, and a sprinkle of green onions or chili flakes can take it to the next level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or other long noodles
- 4–5 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Optional: Green onions, chili flakes, parmesan (for garnish)
Instructions
- Cook the Noodles: Boil the noodles in salted water until just al dente, then drain.
- Sauté the Garlic: Melt butter in a large pan over medium-low heat. Add minced garlic and cook gently until golden and fragrant.
- Add the Sauces: Stir in the soy sauce, oyster sauce, and sugar. Let it bubble for a moment to thicken slightly.
- Toss in the Noodles: Add the drained noodles and toss in the sauce to coat evenly. Add a splash of pasta water if needed.
- Garnish and Serve: Top with chopped green onions, a sprinkle of parmesan, or chili flakes for a little heat. Serve immediately.
Notes
- Don’t skimp on garlic—it’s the star of the dish!
- Cook garlic low and slow to avoid burning and bitterness.
- Add sesame oil for extra flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg