If you’ve ever dined at Texas Roadhouse, you know their Smothered Chicken with Jack Cheese is a crowd favorite. Tender chicken breast, smothered with creamy sauces, melted cheese, and a hint of savory goodness—it’s a dish that’s hard to forget. Well, good news! You can recreate it at home, and it’s just as delicious as the restaurant version, if not better.

Why You’ll Love This Recipe

Restaurant-Quality – Get that amazing Texas Roadhouse flavor right in your own kitchen.
Creamy and Cheesy – The perfect combination of melted cheese, savory sauce, and juicy chicken.
Quick and Easy – With just a few ingredients and simple steps, you’ll have a comforting, hearty meal in no time.
Customizable – Add extra toppings or sides to make it your own.

Ingredients

You’ll need just a few simple ingredients (full list below):

Chicken breasts (boneless, skinless)
Olive oil or butter for cooking
Jack cheese (shredded)
Cream of chicken soup (this adds the creamy goodness!)
Garlic powder, onion powder, and a touch of paprika
Fresh parsley for garnish

Directions

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with garlic powder, onion powder, and paprika. Heat olive oil or butter in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Creamy Sauce

In the same skillet, add the cream of chicken soup, stirring to combine with the delicious bits left from the chicken. Let it simmer for a few minutes to thicken up. You can add a splash of chicken broth if you like it a bit thinner.

Step 3: Smother and Cheese It

Return the chicken breasts to the skillet, spoon some of the creamy sauce over each breast, and top generously with shredded Jack cheese. Cover the skillet and cook for another 3-4 minutes, allowing the cheese to melt perfectly.

Step 4: Serve and Garnish

Garnish with fresh parsley for a pop of color and flavor. Serve hot, and enjoy this mouthwatering meal!

Expert Tips and Tricks

For Extra Flavor – Add some sautéed mushrooms to the sauce before adding the chicken for an extra layer of richness.
Keep it Juicy – Don’t overcook the chicken. Use a meat thermometer to check that the internal temperature reaches 165°F.
Go Lighter – Use low-fat cream of chicken soup for a lighter version of this dish.

Recipe Variations and Possible Substitutions

Different Cheeses – You can switch the Jack cheese for cheddar, mozzarella, or a blend of both for a different flavor profile.
Add Veggies – Try adding sautéed onions or bell peppers to the sauce for more texture and flavor.
Chicken Thighs – If you prefer dark meat, chicken thighs work wonderfully in this recipe too.

Serving and Pairing Suggestions

This dish is rich and creamy, so it pairs beautifully with lighter sides like:

Roasted or mashed potatoes
Steamed broccoli or green beans
A fresh garden salad with a light vinaigrette

Storage and Reheating Tips

Storing Leftovers – Store any leftover chicken in an airtight container in the fridge for up to 3 days.
Reheating – Reheat in the microwave or on the stovetop. If it’s too thick, add a splash of chicken broth to loosen up the sauce.

FAQs

1. Can I use frozen chicken breasts?
Yes! Just make sure to thaw them completely before cooking for even cooking.

2. Can I make this ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, store them separately, and then just assemble and cook when ready.

3. What if I don’t have cream of chicken soup?
You can substitute with a homemade creamy sauce using heavy cream and chicken broth, thickened with a bit of flour.

4. Can I use a different cooking method?
Sure! You can bake the chicken breasts in the oven instead of pan-frying if you prefer.

Conclusion

This Texas Roadhouse Smothered Chicken with Jack Cheese is the ultimate comfort food, bringing that signature restaurant flavor to your home kitchen. Whether you’re cooking for a family dinner or looking to impress guests, this dish delivers every time. You won’t be disappointed—give it a try, and enjoy a juicy, cheesy, and savory meal that tastes just like the one you love at Texas Roadhouse!

Texas Roadhouse Smothered Chicken with Jack Cheese – A Copycat Recipe You’ll Love

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This Texas Roadhouse-inspired Smothered Chicken is packed with flavor. Tender, juicy chicken breasts are smothered in a creamy, cheesy sauce with a touch of savory spices. It’s an easy, restaurant-style dish perfect for a weeknight dinner.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet + Oven
Cuisine: American
Diet: Gluten Free

Instructions

Preheat oven to 375°F (190°C).
Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the heavy cream and chicken broth, stirring to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Return the chicken breasts to the skillet. Pour the sauce over the chicken. Sprinkle the shredded jack cheese on top of each breast.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the cheese is melted and bubbly.
Garnish with chopped parsley and serve immediately.

Notes

You can substitute the jack cheese with other types of cheese like mozzarella or cheddar if desired.
For added flavor, top with sautéed mushrooms or caramelized onions before baking.