Texas Cowboy Stew
Texas Cowboy Stew is a hearty and flavorful dish packed with smoked sausage, ground beef, potatoes, beans, and vegetables in a rich and spicy broth.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables:
- 12 ounces beef smoked sausage, sliced
- 1 pound lean ground beef
- 1½ cups diced yellow onion
- 1 tablespoon minced garlic
- 3 cups diced russet potato
- 1½ cups frozen sweet yellow corn
- 1½ cups frozen peas & carrots medley blend
Broth and Canned Goods:
- 2 cups beef broth
- 31 ounces pinto beans with liquids
- 14.5 ounces stewed tomatoes
- 10 ounces original Rotel diced tomatoes & green chilies
Seasonings:
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Brown the Meats: In a large pot, cook the sausage and ground beef until browned. Drain excess fat.
- Add Ingredients: Add onion, garlic, potatoes, corn, peas & carrots, beef broth, pinto beans, stewed tomatoes, Rotel, and seasonings to the pot.
- Simmer: Bring to a boil, then reduce heat and simmer for about 30 minutes until potatoes are tender.
- Adjust Seasoning: Taste and adjust salt and pepper if needed.
- Serve: Ladle the stew into bowls and enjoy hot.
Notes
- This stew can be served with cornbread or a side of rice for a complete meal.
- You can customize the spice level by adjusting the amount of chili powder and green chilies.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 50 mg
Find it online: https://cookedbyandy.com/texas-cowboy-stew/