Tagalong Cinnamon Rolls
Indulge in these decadent Tagalong Cinnamon Rolls filled with a rich mixture of Tagalong cookies, chocolate chips, and butter, topped with a creamy peanut butter glaze.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For dough:
- 1 cup whole milk
- 4 3/4 cups all-purpose flour
- 1/2 cup ice-cold water
- 3 eggs
- 1 teaspoon active dry yeast
- 1/4 cup granulated sugar
- 1 1/2 teaspoons kosher salt
- 8 tablespoons unsalted butter, cubed
For filling:
- 4 oz. Tagalong cookies
- 3/4 cup unsalted butter, softened
- 1/2 cup demerara sugar
- 1/2 cup chocolate chips
- 1 teaspoon kosher salt
For glaze:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, slightly softened
- 4 cups powdered sugar, sifted, as needed
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Prepare the dough: Combine milk, flour, water, eggs, yeast, sugar, salt, and butter. Knead until smooth. Let rise.
- Make the filling: Mix Tagalongs, butter, sugar, chocolate chips, and salt. Spread over rolled-out dough.
- Bake: Roll dough into a log, slice, and bake until golden.
- Prepare the glaze: Beat butter, cream cheese, powdered sugar, vanilla, and peanut butter until smooth. Drizzle over warm rolls.
Notes
- Feel free to add more chocolate chips or nuts to the filling for extra flavor.
- These rolls are best enjoyed warm and fresh out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Find it online: https://cookedbyandy.com/tagalong-cinnamon-rolls/