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Sweet & Sour Noodles – A Perfect Balance of Tangy and Savory

Sweet & Sour Noodles – A Perfect Balance of Tangy and Savory
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These Sweet & Sour Noodles bring the perfect balance of tangy and savory flavors to your table. Inspired by takeout favorites, this dish is quick, easy, and packed with vibrant vegetables, chewy noodles, and a delicious homemade sweet and sour sauce. Whether you add chicken, shrimp, or tofu, these noodles are a versatile and satisfying meal option for busy weeknights or meal prep.

Ingredients

Scale

 

  • 8 oz noodles (lo mein, rice noodles, or spaghetti)
  • 1 tbsp sesame oil (for tossing noodles)
  • 1 tbsp vegetable oil (for stir-frying)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1/2 cup bell peppers, thinly sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup onion, thinly sliced
  • 1/4 cup soy sauce
  • 3 tbsp rice vinegar
  • 2 tbsp ketchup
  • 2 tbsp brown sugar
  • 1 tsp cornstarch (optional, for thickening sauce)
  • 1/4 cup green onions, chopped (for garnish)
  • 1 tbsp sesame seeds (for garnish)
  • 1/4 cup crushed peanuts (optional, for crunch)

Instructions

  1. Cook the Noodles: Boil noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
  2. Sauté the Aromatics: Heat vegetable oil in a large pan over medium heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
  3. Stir-Fry the Vegetables: Add bell peppers, carrots, and onions to the pan. Stir-fry for 2-3 minutes until they start to soften but remain crisp.
  4. Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch (if using). Pour the sauce into the pan, stirring to combine.
  5. Combine Everything: Add the cooked noodles to the pan and toss well to coat them in the sauce. Cook for 1-2 minutes until the flavors meld together.
  6. Garnish and Serve: Remove from heat and top with green onions, sesame seeds, and crushed peanuts. Serve immediately.

Notes

  • Adjust sweetness by adding more or less brown sugar.
  • For extra spice, add red pepper flakes or a drizzle of sriracha.
  • Swap vegetables based on preference—snap peas, mushrooms, or broccoli work well.

Nutrition

Find it online: https://cookedbyandy.com/sweet-sour-noodles-a-perfect-balance-of-tangy-and-savory/